Strawberry Kool Aid Pie is an ultra easy recipe to make! its creamy, fluffy & NO BAKE! – so delicious!!
Looking for an easy recipe that the whole family is sure to love? This is it!
Dessert doesn’t have to be difficult! This pie requires no baking and the flavor possibilities are endless!
The kids are going to love making all different flavors! You can even buy those small pre-made graham cracker crusts and make a bunch of mini pies in any flavors you desire! So fun!
Perfect for an easy and yummy dessert that you will want to make over and over again!
Decorate the top with additional whipped topping and strawberries.
Make ahead and freeze in an airtight container. Just be sure to place in the refrigerator 24 hours to thaw before serving.
What will I need to complete this recipe?
The following ingredients::
-Graham Cracker Crust
-Sweetened Condensed Milk
-Strawberry Kool Aid
The Following Supplies
What is the texture of this pie?
This pie is creamy with a light and fluffy texture.
How do I store this pie?
You will need to store this pie in the refrigerator after serving to
keep fresh. You can freeze this pie for later use. Be sure to
store in an airtight container. Before serving, place in
Refrigerator for at least 24 hours to thaw.
How many packages of Kool Aid will I need?
You will need only 1 package of Kool Aid to make this pie.
Can I use different flavors of kool aid?
Yes! you can make all different flavors – the possibilities are endless! Watermelon, blue raspberry, lemon etc!
Theres nothing i love more than desserts that are no baking, just mixing and it’s set! Everyone will think you spent hours making the creamy and luscious filling.
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Strawberry Kool Aid Pie
- Homemade or Prepared Graham Cracker Crust
- 8 oz Cream Cheese
- 1 can Sweetened Condensed Milk
- 1 package Strawberry Kool Aid
- 8 oz Whipped Topping
- In a large bowl, mix the cream cheese and condensed milk until well combined.
- Add the Kool Aid and mix well.
- Fold in the whipped topping until the mixture is light and fluffy.
- Spoon the mixture into the graham cracker crust and chill until firm -About 4 hours.