These Summer Strawberry Lemon Blondies are the perfect mix of sweet richness, real fruit & bursting with real strawberry flavor throughout. They are an easy, delicious and luscious bar! a dessert that everyone is sure to devour!

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Not only are they beautiful and perfect for any occasion but they are crazy delicious to the very last bite!

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Topped with the most delectable real strawberry lemon icing that just takes them over the top!

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Every ones mouth will be watering as soon as they lay their eyes on these crazy delicious blondies! 

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I used an 8×8 baking pan for this dessert bar recipe because I love having a thick brownie/blondie to bite into!

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They are perfect for any occasion, party, cookout, get together or dessert that everyone is sure to love and be asking you for the recipe! 

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They are made from scratch, no box mixes here! So you get the incredible bakery style and flavor of all real genuine ingredients! 

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They make a beautiful Springtime or Summertime dessert! They would even be amazing for the holidays, bake sales or showers!

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They are so packed with flavor, the perfect texture and such a perfect sweet/fruity combination! They are sure to be a huge hit!

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Strawberry Lemon Blondies!

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Ingredients

  

Blondies:

• ▢ 2 sticks 1 cup unsalted butter
• ▢ 3/4 cup granulated sugar
• ▢ 1 egg
• ▢ 1/4 cup lemon juice
• ▢ 2 1/4 cups all purpose flour
• ▢ 1/2 teaspoon baking powder
• ▢ 1/2 teaspoon salt
• ▢ 1 cup fresh strawberries diced

Icing:

• ▢ 1 cup confectioners sugar
• ▢ 1 Tablespoon strawberry puree
• ▢ 1 Tablespoon lemon juice

Instructions

• Preheat oven to 350F.
• Line an 8x8 baking dish with parchment paper.
• In a large bowl, cream butter and sugar. Add in egg and beat until incorporated. Add lemon juice and stir.
• In a separate bowl, whisk the flour, baking powder, and salt until combined. Add to wet ingredients and stir until completely mixed in. Fold in strawberries.
• Pour into prepared baking dish and spread evenly.
• Place into preheated oven and bake until set, or 30-35 minutes. Let cool on rack.
• In a small bowl, whisk sugar, puree, and lemon juice and stir until there are no lumps. Spread over the cooled blondies and let set before cutting.
• ENJOY!

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