Strawberry Rhubarb Cobbler is one sensational dessert! Are you in the mood for a strawberry dessert that’s easy to make? This fabulous Strawberry Rhubarb Cobbler recipe only requires a few ingredients & tastes amazing! 

Need an easy dessert recipe flavored with fruit and simple ingredients? Make this undeniably good Cobbler that you and your loved ones can enjoy warm or cold.

What Is a Strawberry Cobbler Recipe?

Strawberry Cobbler is a simple pie-like dessert filled with fresh fruit, sugar, and a few other ingredients. Although it’s similar to a pie, it does have its differences. Some cobblers have cake toppings, while others don’t. It’s also easier to prepare this Strawberry Cobbler Recipe than it is to make a pie from scratch. If you want an easy yet tasty dessert recipe to make, this is the one for you!

Why You Should Make the Delicious Fruit Cobbler Recipe

If you weren’t sure if this recipe is for you or not, these are some of the best reasons to make it!

• You won’t need a lot of ingredients. Some dessert recipes call for dozens of ingredients, but that’s not a problem when you’re preparing this cobbler.

• It tastes great when hot or cold. You can serve it fresh out of the oven or even eat it later after chilling it in the fridge.

• It’s great for beginner bakers who don’t have much experience in the kitchen, but even skilled bakers can enjoy this delicious recipe.

Ingredients You’ll Need to Make the Strawberry Cobbler

When making Strawberry Cobbler, it’s important to get the right ingredients, including:

• Strawberries. Clean your strawberries by rinsing them in water and then cut them in halves.

• All-Purpose Flour. You’re going to need about two tablespoons of flour for this recipe.

• Granulated Sugar. Add a sweet touch to your cobbler with granulated sugar

• Vanilla. Use the vanilla extract to bring more flavor to your strawberry filling.

You’ll also need extra ingredients for the topping, including more all-purpose flour, granulated sugar, baking powder, Rhubarb, salt, milk, and unsalted butter. These are all simple ingredients that you likely already have at home.

How many servings does this recipe make?

If you follow this exact Strawberry Cobbler Recipe, you’ll have enough of the dessert to serve up to six people. If you don’t need to serve that many people, you can enjoy larger servings of the cobbler. It’s also fine to put any leftovers in a food container in the fridge to keep them fresh until you’re ready to eat more of the treat.

How long will it take to prepare the Strawberry Cobbler Easy?

It takes about 10 minutes to prepare the ingredients and get everything ready to bake. After you prepare your ingredients, you should bake the Strawberry Cobbler for a minimum of 40 minutes. It may take 45-50 minutes to bake the cobbler, depending on the type of oven you have. Some ovens naturally heat food faster. Pay close attention at the end of the baking time to make sure you don’t overcook the cobbler.

Do I need to use fresh or frozen strawberries in this recipe?

While you can use frozen strawberries that have thawed out and softened in this recipe, it’s much better to use fresh strawberries because of their impeccable taste. Be sure to take a few minutes to carefully rinse those strawberries before you begin to slice them in half and combine them with the flour, sugar, and vanilla.

Can I follow this recipe using other berries?

You can use this same recipe to make other cobbler variations using different berries, including blueberries, blackberries, and raspberries. If you love fruits, you can even mix things up by combining some strawberries with blueberries or raspberries when preparing this cobbler.

What should I serve with the Strawberry Cobbler?

You can eat the Strawberry Rhubarb Cobbler on its own as a delicious dessert. Some people like to serve it with a side of ice cream or yogurt. You might also want to add some whipped topping on your cobbler as a finishing touch. Reddi Whip or Cool Whip will both taste great with the strawberry filling and crisp pie-like coating.

Can I add any extra ingredients to the cobbler or remove the rhubarb?

If you dont like rhubard you can just leave it out of the recipe! If you want to add a few extra ingredients to your cobbler, you can certainly do so. You might want to add some chocolate syrup to your strawberry mixture to create a chocolatey version of the Strawberry Cobbler. Some people like to add chopped walnuts, pecans, or peanuts to their cobbler.

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Strawberry Rhubarb Cobbler

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Ingredients

  

Servings: 6

• ▢ 4 cups fresh strawberries- chopped
• ▢ 2 cups fresh rhubarb- sliced
• ▢ 1 cup all-purpose flour
• ▢ 1 cup granulated sugar
• ▢ 1 teaspoon ground cinnamon
• ▢ 1/2 teaspoon baking powder
• ▢ 1 egg
• ▢ 1 stick + 2 tablespoons butter

Instructions

• Preheat your oven to 375 degrees/F and prepare a 9x12 (you can also use a 9x9) baking dish by spraying with non-stick spray.
• Prepare your strawberries and rhubarb and place in an even layer on the bottom of the baking dish.
• In a medium bowl, add the flour, sugar, cinnamon, baking powder, and egg and mix until you get a crumble. I found it was easier to mix with my hand.
• Sprinkle the crumble over top the strawberries and rhubarb in an even layer.
• Slice the butter into thin pats and place over the top of the crumble in an even layer.
• Bake for 40-45 minutes until the top is golden brown.
• Remove from the oven and serve while warm with a scoop of vanilla ice cream.
• ENJOY!

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