These melt in your mouth Swig Sugar Cookies are insanely addicting covered in an incredible Buttercream Frosting!

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Need an amazing cookie recipe for Christmas? These are sensational!

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Have you had a Swig sugar cookie before? Well they are pretty much the best sugar cookie you will ever try!

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So soft and melt right in your mouth, it will be next to impossible to stop eating them! 

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perfect for your holiday cookie tray, pot lucks, bake sales, church functions, even christmas gifts! 

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This is basically a copycat cookie recipe from an old school soda shoppe, they are super easy to make too – no rolling or cutting involved!

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They are topped with a wonderful but not too sweet buttercream frosting! frost the cookies then grab your sprinkles and top each one- you can even choose the colored sprinkles to match the holiday or occasion you want to serve them for!

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This is definitely a must make cookie to add to your baking list! 

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Swig Sugar Cookies with Buttercream Frosting

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Ingredients

  

Cookies

• ▢ 1 cup 2 sticks salted butter, softened
• ▢ 3/4 cup vegetable oil
• ▢ 1 1/4 cups granulated white sugar
• ▢ 3/4 cup confectioners sugar
• ▢ 1/2 tsp. baking soda
• ▢ 1/2 tsp. cream of tartar
• ▢ 2 Tbsp. sour cream
• ▢ 2 eggs
• ▢ 1 tsp. vanilla extract
• ▢ 5 1/2 cups all purpose flour
• ▢ 1/2 granulated sugar

Frosting:

• ▢ 3/4 cup 1 1/2 sticks unsalted butter, softened
• ▢ 2 Tbsp. sour cream
• ▢ 1 tsp. vanilla extract or almond extract
• ▢ 6 cups confectioners sugar
• ▢ 1 to 2 Tbsp. heavy whipping cream

Instructions

For the cookies:

• Preheat oven to 350F and line a baking sheet with parchment paper.
• Using a handheld mixer, cream butter, oil, and both sugars until creamed.
• Add baking soda and cream of tartar and mix for 1 to 2 minutes, until creamy.
• Beat in sour cream, eggs, and vanilla extract for another 1 to 2 minutes, until smooth.
• Add flour and stir just until combined.
• Add 1/2 cup of sugar to a bowl and spray the bottom of a glass with non-stick cooking spray.
• Dip the glass in the sugar and press the cookies to about a 1/2" thickness, re-dipping the glass after each cookie.
• Bake until cookies are only just set and not golden on the edges; about 10 to 12 minutes.
• Cool for at least 5 minutes on the baking sheet before transferring to a wire cooling rack to cool completely.

For the frosting:

• Using a handheld mixer, cream butter, sour cream, and vanilla extract for about 2 minutes.
• Add in confectioners sugar and heavy cream(as needed) and beat until smooth and creamy.
• Frost cooled cookies and serve.
• ENJOY!

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