If you’re tired of regular old taco salads, it’s time to up your game. This Taco Salad Trifle is incredible!
Ready to take your Taco Salad to the next level? All of your favorite taco toppings are condensed into one dish. This Taco Salad Trifle is great for feeding a large group of people. The best part of this dish is you can customize the meal to be whatever you’d like!
Layered Taco Salad
Feeding a large crowd can be hard, but you can totally get creative with this layered taco salad. The presentation of this taco salad is amazing. It’s beautiful to see this taco salad put out on a table at a gathering. All of your hard work is going to pay off by making this delicious dish.
Ingredients in Layered Taco Salad Recipe
Are you interested in what’s in this Taco Salad Trifle? There is layer upon layer of yummy ingredients. You can make this taco salad low carb by limiting the beans you put in it and omitting the Fritos!
Torn romaine lettuce – The healthiest part of this meal is the torn romaine lettuce.
Can of black beans, rinsed and drained – The beans are going to help you get the protein you need.
Diced tomatoes – Add a splash of color with these diced tomatoes.
Prepared taco meat, optional – You don’t have to add taco meat, but if you do – it’s delicious!
Prepared guacamole – You can make your own guacamole if you’d like.
Can of pinto beans, rinsed and drained – More beans to make this recipe delicious!
Fiesta blend cheese, divided – Cheese is the best part of the whole recipe. So delicious!
Prepared salsa – Grab your favorite jar of salsa and add it to this trifle.
Lightly crushed Fritos corn chips – The other best part of this recipe is the Fritos.
Sour cream – Add a creamy layer to this recipe with sour cream.
Sliced green onions – Add a layer of flavor with these sliced green onions.
You can also take away or add anything to this taco salad that you’d like.
Tips for Making This Layered Mexican Salad
While making a layered Mexican salad, you want to make sure you don’t waste any ingredients. These tips are going to help you get the most out of your meal! Don’t worry though, these are only suggestions.
Want to make it a little healthier? – Use turkey meat instead of hamburger meat. Turkey is a bit leaner of a meat, which makes it a little healthier to consume.
Pre-make this taco salad – If you decide to pre-make this taco salad, make sure you drain everything well. The extra moisture tends to make taco salads a little soggy. You should also wait to add the lettuce and chips until when you’re ready to serve it.
Any order of the layers works just fine – Just because this is a layered salad, it doesn’t mean you have to put the layers in any certain order. Have fun with it and layer it however you’d like.
Add fresh avocado – You can make this taco salad even tastier by adding fresh avocado to the salad. Wait until you serve this taco salad to add the avocado, though.
Add your favorite toppings – On top of this recipe, you can add more of your favorite toppings or sauces.
Making this Taco Salad Trifle is going to be an adventure. You get to be in charge of making it as you’d like.
How to Store a Taco Salad
Believe it or not, but a taco salad can last up to five days in the fridge after making it. So, don’t throw away any leftovers after making this Taco Salad Trifle, throw it in the fridge and eat it later in the week.
How to Make this Taco Salad Vegetarian
When it comes to making this taco salad, you can make it vegetarian, just leave out any meat products. Feel free to add any extra vegetables you think you’d like.
Ready for something delicious and easy to make? This Taco Salad Trifle is sure to satisfy any hungry crowd. The beautiful thing about this recipe is that it’s a beautiful salad to display in a trifle dish or even a glass bowl.
Remember you can layer this dish however you’d like! Have you ever made a layered taco salad? If not, give this recipe a try because you won’t be disappointed.
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Taco Salad Trifle
- 4 cups torn romaine lettuce
- 1 15 ounce can black beans, rinsed and drained
- 1 cup diced tomatoes
- 3 cups prepared taco meat optional
- 1 1/2 cup prepared guacamole
- 1 15 ounce can pinto beans, rinsed and drained
- 1 1/2 cup fiesta blend cheese divided
- 1 cup prepared salsa
- 1 cup lightly crushed Fritos corn chips
- 1 1/2 cup sour cream
- 1/2 cup sliced green onions
- Press the lettuce into the bottom of a trifle bowl and layer the other ingredients on top of the lettuce in the order given, saving some tomatoes for the top.
- Best if served immediately. If the salad needs to be refrigerated, wait to add the fritos, sour cream, and green onions until before serving.