Texas Sheet Cake Cookies are everyones favorite cake in cookie form! topped with an incredible Chocolate Buttercream frosting!

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Texas Sheet Cake is extremely popular and a Southern specialty! I took that amazing cake and turned it into cookies!

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 This cookies are incredibly easy to make, and they use simple pantry ingredients, everyone usually has on hand.

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This cake was one of my favorites growing up, I wanted to turn that scrumptious cake into mouthwatering cookies.. I did just that!

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They are so moist and the buttercream icing compliments them perfectly!

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EVeryone is going to be asking you for this recipe! be sure to make extra to give to friends and family! they will love you for it!

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These are perfectly paired with a huge glass of cold milk! 

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Texas Sheet Cake Cookies with Chocolate Buttercream

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Ingredients

  

Cookies:

• ▢ 1 15.25oz. box chocolate cake mix
• ▢ 2 large eggs
• ▢ 1/3 cup oil

Icing:

• ▢ 2 Tbsp. unsweetened cocoa powder
• ▢ 1/2 cup unsalted butter
• ▢ 3 Tbsp. milk
• ▢ 2 cups confectioners sugar

Instructions

For the Cookies:

• Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
• Mix together all cookie ingredients in a large bowl until smooth.
• Roll heaping tablespoons of dough into balls and place them about 2" apart on the prepared baking sheet.
• Bake for 8 minutes or until set.
• Allow cookies to cool on the baking sheet for about 2-3 minutes before transferring to a wire cooling rack to cool completely.

For the Icing:

• Melt together the butter, cocoa powders and milk in a medium saucepan over medium heat and whisk until smooth.
• Remove from heat and slowly incorporate the confectioners sugar until thoroughly combined and smooth. Place a baking sheet beneath the wire cooling rack with the cookies.
• Spoon the icing over the cooled cookies until covered. Allow icing to set before serving or storing.
• ENJOY!

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