Home About

My Incredible Recipes

Discover Delicious

Home » Latest Recipes » The BEST EVER Stuffed Pepper Soup!

The BEST EVER Stuffed Pepper Soup!

By Incredible Recipes | Rate Recipe | Posted: | Updated:

This post may contain affiliate links.

Jump to Recipe

BEST EVER Stuffed Pepper Soup is absolutely delicious & insanely easy to make, filled with peppers, beef, rice and the perfect blend of seasonings!

  • Save

Watching your carbs? You can make it without the rice if you’re doing keto!

  • Save

Ultra easy with ingredients you always have in your pantry, its literally a one pot wonder!

  • Save

You can even do this soup in the slow cooker for 4 hours on high or 6 hours on low!

  • Save

You can also prepare the rice separately and spoon the soup over the rice , its delicious that way as well!

  • Save

It is a very hearty, satisfying soup that the entire family will love!

  • Save

It freezes well & can be stored in an airtight container for up to two months!

  • Save

This recipe is sure to become one of the most requested dinners in your home, for sure!

  • Save

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——  

The BEST EVER Stuffed Pepper Soup!

Ingredients
  

  • 2 pounds lean ground beef
  • 3 cups water
  • 3 cups beef broth
  • 1 can 28 ounces tomato sauce
  • 1 can 28 ounces diced tomatoes, undrained
  • 2 cups chopped green & red peppers
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon olive oil
  • 2 cups cooked long grain rice
  • 1 large onion chopped
  • 2 garlic cloves minced
  • Chopped fresh parsley

Instructions

  • In a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain.
  • Stir in all other ingredients except the rice then bring to a boil.
  • Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so.
  • Add in the cooked rice & continue to simmer for an additional 10 minutes.
  • top with cheese if desired
  • ENJOY!

Did you make this recipe?

Make sure to follow on Pinterest for more recipes!

Print Recipe Share on Facebook

Reader Interactions

Leave A Reply!

Share your thoughts!
Your email address will not be published. Required fields are marked with *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Let's Stay Connected!

Join our community of over 16 MILLION others on social media!

About

Recipes

Back To Top