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Home » Latest Recipes » The Best Slow Cooker Homemade Chili!

The Best Slow Cooker Homemade Chili!

By Incredible Recipes | Rate Recipe | Posted: 12/14/18 | Updated: 09/20/22

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This Easy Slow Cooker Homemade Chili takes only minutes to prep, you throw it in the slow cooker & let it simmer!

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This is the easiest chili recipe EVER my beautiful readers!

it is ultra delicious, rich and sure to please everyone.

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Using home canned tomatoes gives the best flavor, but its not necessary!

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I adore chili, especially on cold days like this here in Massachusetts!

It truely warms your insides 🙂

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Chili is one of my all time favorite comfort foods and its amazing topped with sour cream

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Its a wonderful dinner the whole family will love and it also freezes well!

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I love to make a HUGE batch and freeze the rest for lunch throughout the week.

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Cooking it in the slow cooker really lets the flavors soak into the meat and it tastes so much better, in my opinion!

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I love serving it over white rice for a even more filling dinner or served with buttery, crusty bread for dipping is also amazing!

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The Best Slow Cooker Homemade Chili!

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Ingredients
  

  • 1½ pounds lean ground beef
  • 1 cup chopped onion
  • 2 Tbsp olive oil
  • 2 15 oz. cans dark red kidney beans, rinsed and drained
  • 2 15 oz. cans crushed tomatoes
  • 1 medium can tomato sauce I used Pastene
  • 1 4 oz. can green chilies
  • 2 10 oz. cans Ro-tel
  • 1 Tbsp chili powder
  • 3 Tbs minced garlic
  • 1 tsp cumin
  • 1 tsp pepper
  • 1 tsp cayenne
  • 1 tsp basil
  • 1 tsp salt

Instructions

  • In a large skillet over medium heat, add in the olive oil, ground beef, and onions.
  • Cook while stirring and chopping until the ground beef is browned and cooked.
  • Drain juices and add to a slow cooker.
  • To the slow cooker also add the kidney beans crushed tomatoes, green chilis, and rotel.
  • In a small bowl, mix your chili powder, cumin, basil, cayenne, pepper and salt. Pour over the other ingredients in the slow cooker, and stir well.
  • Cook on HIGH for 2 hours, stirring every 30 minutes.
  • Garnish with sour cream, cheese, or your choice of onions and herbs.
  • ENJOY!

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posted in: Main Dishes, Slow Cooker, Soups, Uncategorized

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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