Slow Cooker Chicken and Noodles is not only a family favorite meal but its also extremely easy to make and so flavorful! There’s just something about Slow Cooker Chicken and Noodles that feels like a deep exhale at the end of a long day. It’s one of those meals that doesn’t try too hard, doesn’t need fancy ingredients, and still manages to make everyone hover around the kitchen asking, “Is it ready yet?” The chicken turns perfectly tender, the noodles soak up all that creamy goodness, and the whole thing feels like classic comfort food done right.
This is the kind of recipe I lean on when I want dinner to cook itself while I juggle a million other things. I love serving it straight from the slow cooker with plenty of freshly grated Parmesan and some sliced Italian bread on the side for scooping. It’s cozy, filling, and exactly the kind of meal that feels like home, especially on busy weeknights or chilly evenings.
Why You’ll Love This Recipe
This Slow Cooker Chicken and Noodles recipe is pure comfort without the stress. It delivers that cozy, homemade flavor everyone craves while keeping the prep simple and hands off. You’ll love how tender the chicken becomes after slow cooking. It practically falls apart and soaks up all the rich, creamy goodness, creating a hearty dish that feels filling without being too heavy. The egg noodles cook right in the sauce, giving you that classic, thick and comforting texture in every bite.
This recipe is also incredibly family friendly and forgiving. There’s no need for precise timing or complicated steps, which makes it perfect for busy days when you still want a warm, satisfying dinner on the table. Serve it straight from the slow cooker with freshly grated Parmesan and sliced Italian bread, and it instantly feels like a meal made with extra care. Best of all, this is one of those recipes you can count on. It reheats well, feeds a crowd, and delivers that familiar comfort food flavor that keeps everyone coming back for seconds. Simple ingredients, cozy results, and minimal effort make this one a go to favorite.
Super simple ingredients create one of your family’s soon to be favorite dinners they are sure to ask for time and time again!
This dinner has been on my weekly dinner rotation for months now- everyone loves it and always comes back for seconds!
Budget Breakdown
• Chicken breasts or thighs
Approx. $7.00 to $9.00 depending on size and sales
• Egg noodles
About $2.00 for one bag
• Cream of chicken soup
Roughly $1.50 per can
• Chicken broth
Around $2.00 for one carton
• Butter
About $1.00 for the portion used
• Parmesan cheese
Approximately $2.50 for freshly grated
• Italian bread
About $3.00 for one loaf
Estimated total cost
Around $19.00 to $21.00 for the full recipe
Cost per serving
Roughly $3.00 to $3.50, depending on portion size and ingredient prices
It is perfectly paired with a side salad and some flaky hot biscuits or even cornbread!
FAQ
What kind of noodles work best for slow cooker chicken and noodles?
Egg noodles are the classic choice and work best here. They hold up well, stay tender without turning mushy, and soak up the sauce beautifully. Wide or extra-wide egg noodles are especially good for that hearty, old-fashioned feel.
Can I use frozen chicken?
Yes, you can use frozen chicken breasts or thighs, but make sure they fully cook and shred easily before adding the noodles. Cooking time may increase slightly, so always check that the chicken reaches a safe internal temperature before shredding.
How do I keep the noodles from getting too soft?
The key is adding the noodles toward the end of cooking. Once they go in, you only need enough time for them to become tender. Overcooking the noodles will make them overly soft, so keep an eye on them and stir occasionally.
Can I make this recipe thicker or creamier?
If you prefer a thicker texture, let the slow cooker sit uncovered for a short time after the noodles finish cooking. You can also stir in a little extra cream or a small slurry of cornstarch and broth if needed.
Can I add vegetables to this recipe?
Absolutely. Peas, carrots, or even a bit of celery work well. If using firmer vegetables, add them earlier with the chicken so they have time to soften. Frozen peas are best stirred in at the very end.
How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to three days. The noodles will continue to absorb liquid, so you may want to add a splash of broth or milk when reheating.
Can this be frozen?
This dish is best enjoyed fresh or refrigerated. Freezing can change the texture of the noodles and sauce, making it less creamy once thawed.
Quick, easy and tastes like comfort food at its best! This recipe was SURPRISINGLY delicious to my family considering its simplicity. My husband loved it, and even asked that it be added to our “regular rotation”!
Add in some veggies of your choice! I have added green beans and peas before- sometimes even corn- it adds to its heartiness!
Every time I make it, I remember how good it is. It is real homestyle comfort food. Thick and creamy and comes out perfect every single time. It is great for a pot-luck dinners or even to take to a sick friend!
I have also tried doing this recipe with a fresh bought rotisserie chicken from the deli counter at the grocery store and stripped all the meat off of it and it was outstanding as well!
Once you try this recipe it is sure to be a huge hit!
Final Thoughts
Slow Cooker Chicken and Noodles is one of those recipes that never goes out of style. It’s simple, comforting, and exactly what you want when you’re craving something warm and familiar. I love how effortless it is, how forgiving it can be, and how it always seems to disappear fast once it hits the table.
Whether you’re serving it for a cozy family dinner or just need a no-stress meal that delivers every time, this recipe is one you’ll keep coming back to. Don’t forget the Parmesan, grab some crusty Italian bread, and enjoy every creamy, comforting bite.
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Slow Cooker Chicken and Noodles
Ingredients
- 1 1/2- 2 pounds boneless skinless chicken breasts
- 2 cans cream of chicken soup
- 1 tsp dried parsley
- 1/2 tsp seasoned salt
- 1/4 tsp poultry seasoning
- 1 tsp garlic powder
- 3/4 stick butter sliced into pats
- 3 1/2 cups chicken broth
- 8 oz. egg noodles uncooked
Instructions
- :Place the chicken breasts in the bottom of the slow cooker pot.
- Add in the cream of chicken and spices.
- Add the pats of butter to the top, and pour in the chicken broth.
- Cook over low heat for 5-6 hours, or high heat for 3-4 hours.
- Remove the chicken from the pot and shred with two forks.
- Return the shredded chicken back to the slow cooker along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender.
- ENJOY!
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Comments & Reviews
Sherry says
How long do you cook if using rotisserie chicken?
Kristie Christeon says
Great recipe-I’ve been making it over the years and adjusting. I add more garlic powder and mushrooms, and add frozen peas when it’s time to make the noodles.
Terry says
Could you use chicken thighs instead?
I’m sure you can I just prefer dark meat!
Incredible Recipes says
yes definately!