I have a strong belief that cream cheese makes everything better.
It totally does make everything better 😉
I LOVE monkey bread…
It is one of those things that I always tend to eat TOO much of, once it’s in front of me! lol
Then I thought what could make it even BETTER?
Cream Cheese…. yes!
This is DANGEROUSLY Delicious…
I may possibly have eaten a lot of more of this, than any one person should in a day lol
The combination of the monkey bread and the sweet cream cheese stuffed inside, is phenominal!
This is FAR too easy of a recipe to be THIS good.
Your family will go crazy after tasting it!
Such a simple recipe, yet one of the most fantastic ones you will ever try!
Perfect for breakfast or dessert!
 Ok, so I may have made it EVEN better, by topping it from some fresh Summer strawberries!
Cream Cheese Monkey Bread!
Ingredients
- 2/3 cup of dark brown sugar
- 2/3 cup of sugar
- 1 tablespoon of cinnamon
- 3/4 cup of melted butter
- 8 ounces of cream cheese
- 2 containers of refrigerated flaky biscuits {you need about 20 biscuits total}
- Fresh fruit -optional
Instructions
- Preheat oven to 350 degrees
- Lightly grease your bundt pan.
- In a bowl mix the white sugar, brown sugar and cinnamon together until combined.
- In a second bowl, melt the butter.
- Set set both bowls aside
- On a flat surface take your biscuit all out and lay them in a couple rows, flatten slightly with your hand
- Cut your cream cheese into 20 small cube size pieces.
- Place one cube on the center of each biscuit and wrap them around the cream cheese cube.
- Place ten of the cream cheese filled biscuits in your greased bundt pan with the cream cheese opening facing up
- Top the biscuits with half of the sugar/cinnamon mixture, then half of the melted butter evenly on top.
- Now add the other ten biscuits, same way, but with the cream cheese side facing down this time.
- Add the remaining half of the sugar mixture and the butter on top of the biscuits.
- Bake in the oven for 40 minutes.
- Remove from oven and flip it upside down CAREFULLY onto your serving dish
- Top with fresh fruit!
- ENJOY!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Comments & Reviews
symplenature says
I coated the Bundt pan with butter, sprinkled the bottom with pecans and layered the bread, beginning and ending using the biscuit balls without the cream cheese.
Rehana Maroof Baray says
Excellent Recipes