When it comes to comfort food, few dishes can rival a classic meatloaf. With its savory flavors, hearty texture, and nostalgic appeal, this dish has been a staple in many homes for generations. But why stop at the traditional recipe when you can elevate it to the next level? Bacon Wrapped Meatloaf! This delicious twist not only adds an extra layer of flavor but also creates a beautiful presentation that is sure to impress your family and friends.
Take a classic meatloaf to the next level with this easy and tasty Bacon Wrapped Meatloaf recipe. This meaty, wholesome entree pairs perfectly with a side of potatoes and veggies.
Enjoy the savory taste of crispy bacon wrapped around a wholesome, flavorful meatloaf when preparing this Bacon Wrapped Meatloaf recipe. It’s the kind of meat that will melt in your mouth with every bite. You’ll love the taste of this incredible entree, prepared with easy-to-find ingredients, such as ground beef, heavy cream, Italian seasoning, and more.
Bacon Wrapped Meatloaf
When it comes to preparing comfort food, I’m all for it. One of my favorite foods that reminds me of childhood is meatloaf. But, I never knew how good it could be with bacon wrapped around it until I tried this delicious Bacon Wrapped Meatloaf. It’s the most satisfying dish with the perfect texture and taste. From the crunch of the bacon to the moist, melt-in-your-mouth taste of the meatloaf, this is the perfect entree to serve the family!
Why You’ll Love This Bacon on Meatloaf Recipe
- Easy – It’s not hard to make this meatloaf from scratch!
- Delicious – Who doesn’t love a homemade comfort meal? It’s super delicious!
- Versatile – This meatloaf is so good and will go great with all kinds of sides.
Ingredients for the Recipe for Bacon Wrapped Meatloaf
- Ground Beef – Grab two pounds of ground beef to prepare this meatloaf.
- Ricotta Cheese – The addition of ricotta gives this meatloaf a super moist texture.
- Italian Seasoning – Enhance the taste of this meatloaf using an Italian seasoning for added flavor.
- Bacon – Grab a pound of bacon to use to wrap your meatloaf.
- White Onion – Dice your onion into small pieces.
- Brown Sugar – Add a slight sweetness to this savory dish using brown sugar.
- Ketchup – Another slightly sweet addition to this meatloaf is ketchup, which enhances the flavor of this meaty meal even more.
With these and several other ingredients, such as onion powder, chili powder, ground black pepper, and more, you’ll have everything you need to make the most incredible meatloaf.
Bacon Wrapped Meatloaf Variations
- If you don’t like ground beef or don’t have it available, you can make a turkey version of this dish using ground turkey. You can even use a blend of ground turkey and ground pork for added flavor.
- Use different types of bacon each time you make this meatloaf to try out different flavors. There are plenty of great options, from applewood smoked bacon to black pepper bacon.
- If you’re not a big fan of ketchup, you don’t need to use it in this recipe. In addition, you can add a bit of mustard to the meat mixture for a slightly tangy taste that goes great with the other ingredients you’ll use to make this entree.
Wrapped Bacon Meatloaf Notes
- Make sure to drape the bacon over the meatloaf in a shingle-style pattern until you’ve covered it all.
- Use the non-cooking spray on your loaf pan before you add your meat mixture to the pan. It’s an important step because you don’t want the meatloaf to get stuck to the pan, making it harder for you to remove and serve.
- Prepare some caramelized onions in a skillet on the stove while your meatloaf is baking so you can pair the meatloaf slices with the onion for an added touch! If you don’t like onions, you can skip this step, but it’s SO good.
Bacon is the magical culinary ingredient that seems to make everything better. Its salty, smoky flavor combined with the rich taste of ground meat creates a mouthwatering experience that will have everyone coming back for seconds. Adding a bacon layer also helps to keep the meatloaf moist, preventing it from drying out during cooking. Plus, who can resist the sizzle and aroma of bacon wafting through the kitchen?
Common Questions
What type of bacon should I use for this recipe?
Use any brand, style, and flavor of bacon that you like. You can use what you already have at home!
Can I use a mixture of ground meats?
Yes. You can combine ground beef with ground turkey, ground pork, or even ground veal. Use different variations to your liking.
Can I use sugar-free ketchup for this recipe?
If you only have sugar-free ketchup at home, you can still use it to add good flavor to your homemade meatloaf.
What can I serve with this meatloaf?
You can serve this meatloaf with homemade mashed potatoes, scalloped potatoes, or corn on the cob. It goes great with lots of different sides. It goes great with just about anything!
Bacon-wrapped meatloaf is a game-changer, transforming a classic dish into something truly extraordinary. Whether it’s a family dinner, a potluck, or simply a cozy night in, this recipe is sure to please even the pickiest of eaters. Serve it alongside creamy mashed potatoes, roasted vegetables, or a crisp salad for the perfect meal. So next time you’re in the mood for meatloaf, why not give this delicious twist a try? You won’t regret it!
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Bacon Wrapped Meatloaf
Ingredients
- 2 lb ground beef
- ¼ cup ricotta cheese
- ¼ cup heavy cream
- 1 tbsp worcheshire
- 1 tsp kosher salt
- ½ tsp coarse ground black pepper
- ½ tsp onion powder
- ½ tsp chili powder
- ½ tsp paprika
- ½ tsp Italian seasoning
- 1 tbsp fresh chopped parsley
- 1 egg
- 1 white onion diced and divided
- 1 lb bacon
- Salt and pepper to taste
- 3 tbsp unsalted butter
- 1 tbsp brown sugar
- 1 tbsp white vinegar
- ½ cup ketchup
- Chives as garnish
Instructions
- Preheat the oven to 350*
- In a large mixing bowl, combine ground beef, ricotta, cream, worcheshire, salt, pepper, onion powder, chili powder, paprika, Italian seasoning, chopped parsley, egg, and ½ of the diced onion. Use your hands to help thoroughly mix. Form into a loaf.
- Drape bacon over the meatloaf in a shingle pattern until fully covered. Tuck the ends of the bacon under the meatloaf. Season the top with a pinch of salt and pepper.
- Lightly spray a 9×5 pan with non-stick cooking spray. Place meatloaf into the pan and set in the oven uncovered on the middle rack. Bake for 55 minutes.
- Heat a skillet over medium-low heat. Melt the butter, and add remaining diced onions to the skillet. Sprinkle brown sugar over the onions and sauté for 15 minutes. Stir in the white vinegar and ketchup and lower the heat to simmer. Cook for 10 minutes and set aside.
- Once the meatloaf has finished cooking, set it under the broiler for 6 minutes to crisp up the bacon.
- Remove meatloaf from the oven. Serve with caramelized onion ketchup and garnish with fresh chives. enjoy!
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