Baked Fried Eggs is one of my all time favorite recipes because I can make delicious eggs for everyone all at once!

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If you havent tried making your eggs in the oven by baking them, you are seriously missing out! 

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Why You Will Love This Recipe

These Baked Fried Eggs are the ultimate breakfast shortcut that still feels homemade and satisfying. If you love a perfectly cooked sunny side up egg but do not love standing over the stove flipping and watching them one by one, this method is going to change your mornings.

First, they are incredibly easy. Crack the eggs into a muffin pan, season, and let the oven do the work. No splattering. No babysitting a skillet. Just simple, hands off cooking that frees you up to make toast, pour coffee, or cook bacon.

Second, they are perfect for meal prep. You can bake a whole dozen at once and have ready to go protein for the week. They reheat beautifully and are amazing tucked into breakfast sandwiches, wrapped in tortillas, or served alongside roasted potatoes.

You will also love how customizable they are. Add shredded cheese, chopped herbs, crumbled bacon, or diced veggies right into the cups before baking. Each one becomes its own little breakfast masterpiece.

And let’s talk presentation. They look neat, uniform, and honestly kind of impressive when served on a platter with bacon and toast. It is a simple recipe that feels polished without requiring extra effort, which is exactly the kind of kitchen win we all need.

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I bake my bacon too (that recipe is on the blog as well!) I just love baking breakfast in the oven, eggs are no exception 🙂

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I use a muffin tin to bake them and they always come out perfectly every single time. Guaranteed!

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I make a bunch of these in the morning on Sundays usually and I put some aside to use to make breakfast sandwiches for us throughout the week! They reheat beautifully!

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Woo knew such a simple recipe and simple technique would be one of my favorite and delicious ways of making perfect fried eggs! 

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This is going to be a total game changer for you and your family once you try this method- its amazing, easy and scrumptious way to enjoy eggs! 

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Hassle free, protein packed perfection that you can use for so many different breakfast meals or sandwiches – the entire family will love! 

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Next time Im going to try scrambled with bacon or sausage or even sprinkle some on top of your fried eggs for a sensational , high protein low carb breakfast on the go!

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Baked French Eggs

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Ingredients

  

• ▢ 12 large eggs
• ▢ 1 cup parmesan cheese shredded
• ▢ 1/2 cup heavy cream or half-and-half
• ▢ sea salt and ground black pepper

Instructions

• Preheat oven to 425F and generously spray a muffin tin with nonstick cooking spray.
• Crack an egg into each muffin well and pour one to two teaspoons of cream over each egg.
• Season eggs with salt and pepper and top each egg with 1 tablespoon shredded parmesan cheese. Bake for 7-12 minutes, depending on how hard or soft you prefer your eggs.
• Top with more shredded parmesan cheese and serve.
• ENJOY!

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