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Home » Latest Recipes » Baked Reuben Casserole

Baked Reuben Casserole

By Incredible Recipes | Rate Recipe | Posted: 03/01/19 | Updated: 09/20/22

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Baked Reuben Casserole is everything you love about the classic Reuben sandwich and turning it into one of the best casseroles you’ve ever had!

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This recipe was an experiment that turned into a masterpiece!

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The Reuben sandwich is the ultimate classic that is a favorite at many restaurants everywhere.

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There is also another version called the Rachel sandwich and it is a variation on the standard Reuben, it substitutes pastrami for the corned beef, and coleslaw for the sauerkraut.

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With this recipe you can use either pastrami or corned beef, whichever you love more, the taste will still be showstopping delicious.

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Classic Reubens use swiss cheese and honestly that tastes the best with this recipe, but if you’re not a fan of swiss you can always use your favorite cheese.

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It’s such a satisfying dinner that can be prepped ahead of time (which i love) it’s great for busy weeknight meals!

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Baked Reuben Casserole

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Ingredients
  

  • 6 slices rye bread
  • 1 lb. shredded cooked corned beef
  • 1 14.5 oz. jar sauerkraut, drained
  • 4 cups shredded swiss cheese
  • 2 tsp. caraway seeds
  • 1 cup diced dill pickles
  • 1 cup whole milk
  • 3 large eggs lightly beaten
  • 1/4 cup dijon mustard
  • 1/3 cup thousand island dressing

Instructions

  • Preheat oven to 350 F and grease a large casserole pan with cooking spray.
  • Cut 4 slices of rye bread and cut in 2-inch cubes.
  • Add last 2 slices of rye bread to a food processor and pulse until crumbled.
  • Lay cubed rye bread in the casserole pan and top with half of the shredded corn beef.
  • Add sauerkraut, pickles, and 1 tsp. caraway seeds evenly over the corned beef.
  • Sprinkle half of the cheese over top and top with the rest of the shredded corn beef.
  • Top with the remaining swiss cheese and caraway seeds.
  • Combine milk, eggs, mustard, and thousand island dressing in a liquid measuring cup and whisk until combined.
  • Pour over the casserole and sprinkle top with crumbled rye bread.
  • Cover the casserole pan with foil and bake for 40-45 minutes.

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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