As the summer quickly approaches, that means that beach season is just around the corner. It’s time to indulge in some fun no bake delicious treats that will leave you and your kids craving for more! This seriously is such a fun treat!
These treats are perfect for kids and adults, alike. They are easy to store and transport, No bake, which makes them a great snack to take with you to the beach, pool, or any outdoor gathering.
These Beach Cheesecake Pudding Cups are so tasty, and you can make them right before a fun event!
Looking for a quick and easy summer dessert that will impress your guests? Look no further than our beach cheesecake pudding cups! These delicious treats are not only beautiful to look at, but they also taste amazing.
With layers of creamy cheesecake pudding, Teddy graham cracker “sand,” and sweet peach gummy ring candies, these cups will transport you right to the beach. Plus, they’re portable and easy to make ahead of time, making them the perfect dessert for your next summer party or beach day picnic. Grab your sunglasses and a spoon, and get ready to enjoy the sweet taste of summer!
Why You’ll Love Sand Pudding Cups
- These Beach Cheesecake Pudding Cups are a perfect dessert option when you’re short on time, as they require minimal effort and can be made ahead of time.
- With creamy cheesecake pudding, these pudding cups are a fun and festive treat. Plus, you can easily add different toppings to create various flavors and styles.
- These pudding cups provide the ideal summer vibe, transporting you right to the beach. They are a light, refreshing dessert option that will cool you down on hot summer days. They are also portable and easy to bring to your next summer party or beach day picnic.
Beach pudding cups are a delightfully fun and adorable dessert that captures the essence of a day at the beach in a delicious and edible form. These cups are easy to make and can be customized to fit your personal taste.
Topped with cookie ‘sand’ and little teddy grahams in candy tubes, starfish-shaped candies create a fun and beachy design on top of your pudding cups. Once you have added all of your desired toppings and decorations to create the perfect beachy vibe, you can then refrigerate the pudding cups until they are ready to serve. And just like that, you have a delicious and fun beach-inspired dessert that your friends and family will love.
Ingredients Needed for Beach Pudding Cups
- Package of butter cookies – These cookies form the base of the Beach Cheesecake Pudding Cups and add a delicious buttery flavor to the dessert.
- Tub of Cool Whip – The Cool Whip adds a light and fluffy texture to the pudding mixture, providing a creamy, airy sweetness to the dessert.
- Tub of whipped cream cheese – This ingredient helps thicken and stabilize the pudding mixture and adds a tangy cream cheese flavor.
- Package of cheesecake pudding mix – The pudding mix combines with the milk to create a luscious and creamy cheesecake-flavored pudding that forms the main component of the dessert.
- Whole milk – This ingredient is used to make the pudding mixture and adds richness and creaminess to the pudding.
- Powdered sugar – Adding powdered sugar provides enough sweetness to the pudding without making it overly sweet.
- Honey Teddy Grahams – These graham crackers give the dessert a sandy texture and a honey flavor that complements the creamy pudding.
- Peach gummy rings – These gummy rings add a fruity flavor and a pop of color to the dessert.
- Blue food coloring – Blue food coloring is added to the pudding mixture, giving it a vibrant blue color that resembles the ocean.
- Drink umbrellas or palm trees – These decorations are purely optional but add a fun and tropical touch to the dessert.
They are perfect for a summer BBQ, a pool party, or even a birthday party.
FAQs for Pudding Beach Cups
How do you defrost cool whip quickly?
The quickest way to defrost Cool Whip is to remove it from the freezer and place it in the refrigerator for a few hours to thaw. If you need to defrost it more quickly, you can place the sealed container in a bowl of cold water for about 30 minutes, changing the water every 10 minutes to ensure it doesn’t get too warm. However, it’s important to avoid using hot water or microwaving Cool Whip, as this can cause it to melt and lose its texture.
Can you freeze the pudding cups?
I do not recommend making these beach cheesecake pudding cups ahead of time and freezing them. They will not thaw well, and the texture and consistency will be very different from the fresh version.
Can I use store-bought pudding cups instead of using the pudding mix?
You don’t have to make the pudding using dry pudding mix, you can use pre-made pudding cups.
Beach pudding cups are the perfect summer dessert that combines creamy pudding with the fun and excitement of the beach all rolled up into one perfect no bake dessert.
So, next time you’re dreaming of a beautiful sunny day at the beach, grab your tiny drink umbrellas and whip up a batch of beach pudding cups to satisfy your sweet tooth and bring a smile to your face.
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Beach Cheesecake Pudding Cups
Ingredients
- 1 package of butter cookies about 11 ounces
- 1 8 ounce tub of cool whip, thawed
- 1 8 ounce tub of whipped cream cheese
- 1 3.4 ounce package of cheesecake pudding mix
- 2 cups whole milk
- 1/4 cup powdered sugar
- 8 honey teddy grams
- 8 peach gummy rings
- 10 drops of blue food coloring
- 8 drink umbrellas or palm trees
- large star sprinkles
Instructions
- In a large bowl, whisk together the cheesecake pudding mix with milk. If the package calls for a different amount of milk, follow those instructions. Set the pudding aside but not in your refrigerator, we don’t want the pudding completely set before mixing it with other ingredients.
- In a separate large bowl, combine whipped cream cheese, powdered sugar, and cool whip. Mix well until smooth and creamy.
- Add the cheesecake pudding to the cream cheese mixture and blend until well combined.
- Add 10 drops of blue food coloring to the mixture and stir very well. Food coloring color intensity varied depending on the brand, so you may need to add more or less food coloring to reach the desired color. Add just a few drops at a time while stirring.
- In a blender or food processor, grind the cookies until they are a sandy texture.
- Place a ¾ layer of cookie “sand” into the bottom of 8 cups. Next spoon in a ¾ inch layer of blue pudding. Repeat this layering twice ending with blue pudding just below the rim of the cup.
- Chill the pudding cups covered in your refrigerator for 1 hour.
- Using a spoon, create a half-moon shape of cookie “sand” along one side of the pudding cups to create a beach.
- Place a teddy graham bear into the center of 8 peach gummy rings and place them in the blue pudding “water” in each cup. Place a star sprinkle on the cookie “sand” and place an umbrella or palm tree into the “sand” as well.
- Serve Chilled and enjoy!
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Comments & Reviews
Rachel says
These turned out super cute! Thanks so much for the recipe!