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Home » Latest Recipes » Best Ever Restaurant Style Salsa

Best Ever Restaurant Style Salsa

By Incredible Recipes | Rate Recipe | Posted: 01/29/19 | Updated: 12/07/22

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Best Ever Restaurant Style Salsa is a delicious homemade salsa and comes together in just a few minutes, tastes just like it came from your favorite restaurant & way better than store bought!

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Salsa is so easy to make at home, why would you ever need or want to get it elsewhere!?

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You can use a blender or a food processor to make this salsa – your choice!

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One of the best things is that you control the ‘heat’ in your homemade salsa, I always taste then add more if I think it needs an extra kick!

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Time to pull out a big bag of tortilla chips because you’re going to love this!

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If you like sweeter salsa , you can always add in a teaspoon of honey or sugar 🙂

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I added fresh jalapeño into mine, because I love the heat in my salsa.

Make sure to remove the seeds though otherwise the salsa will burn your mouth and no one likes that!

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Best Ever Restaurant Style Salsa!

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Ingredients
  

  • 9 roma tomatoes
  • 1/2 red onion
  • 1 jalapeno
  • 2 cloves garlic minced
  • 1 handful cilantro
  • 1 lime
  • salt and pepper
  • olive oil

Instructions

  • Cut the roma tomatoes in half and scoop out the seeds.
  • Cut the jalapenos in half. (Remove the seeds if you’d like a milder salsa)
  • Lightly drizzle olive oil over the top of the tomatoes and jalapeno and season with salt and pepper.
  • On a preheated grill or stove top griller, place the tomatoes and jalapenos face down.
  • Cook on medium heat for 1-2 minutes and then flip over. Cook for another minute.
  • Remove from heat and place in a blender or food processor with roughly chopped onion, garlic, cilantro and lime juice and another ½ teaspoon of salt.
  • Pulse until your desired thickness of salsa. Check for taste and adjust ingredients as necessary.

Cooks Note: I always start with one half of the jalapeno and add more if necessary. I ended up adding the other half, another small handful of cilantro and ½ teaspoon of salt. If you like a sweeter salsa, add a teaspoon of honey or sugar.

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    posted in: Appetizers, Copycat Recipes, Dip

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