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Home » Latest Recipes » Black Forrest Chocolate Cheesecake ( Instant Pot )

Black Forrest Chocolate Cheesecake ( Instant Pot )

By Incredible Recipes | Rate Recipe | Posted: 02/13/20 | Updated: 10/19/22

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Black Forrest Chocolate Cheesecake is an extremely decadent dessert topped with whipped cream and juicy cherries made right in your Instant Pot! 

With Valentines Day coming up this Friday I will for sure be making this for my husband! Its one of his all time favorite cheesecakes!

I adore using my new Instant Pot that I got for Christmas from my hubby! I use it for all sorts of dinners, appetizers and now desserts of all kinds- cakes, cheesecakes and more!

Instant Pot recipes are the new ‘craze’ and for a good reason! Everyone loves a crock pot type dinner or dessert without all the waiting! 

This incredible cheesecake will keep well in the fridge for about 7 days!

Though we all know it wont last that long, not with my hubby and I midnight snacking once our babygirl goes to bed lol 😉

WHY DO THEY CALL IT BLACK FOREST CAKE/CHEESECAKE?

Well, the cake is named after a cherry liquor that is called “Black Forest Kirsch”.

If you don’t want to use liquor in the cheesecake, you obviously do not have to- its only a little bit that went into this one, but it wont change the flavor at all , you can just omit it from the recipe.

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Black Forrest Chocolate Cheesecake ( Instant Pot )

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Ingredients
  

Crust ingredients

  • 2 C crushed oreos
  • 1/4 C unsalted butter melted

Chocolate cheesecake ingredients

  • 2 - 8 oz cream cheese softened
  • 2 tablespoons Black Forest Kirsch liquor optional
  • 1/2 C sour cream
  • 1/2 C sugar
  • 2 tbsp cocoa powder
  • 2 large eggs
  • 1/2 C semi sweet chocolate chips melted
  • 1 tsp vanilla

Topping ingredients

  • 1 - 12 oz cherry pie filling
  • 1 - 8 oz cool whip
  • 1 container of chocolate sprinkles or chocolate shavings
  • 1 medium piping bag fitted with a star tip

Instructions

Crust Directions

  • Line the bottom of a 6inch springform pan with parchment paper and
  • spray the sides with pam baking spray
  • Using a food processor, grind up 24 oreo cookies until sand texture like
  • Mix in the melted butter
  • Press the crushed oreos into the springform pan
  • Place into the freezer while you make the cheesecake mixture

Cheesecake Directions

  • Using a large mixing bowl, beat together the cream cheese, sugar, liquor and
  • sour cream until combined and smooth
  • Beat in the cocoa powder, melted chocolate and vanilla until combined
  • Beat in 1 egg at a time until combined after each egg
  • Pour cheesecake mixture into the crust
  • Cover with foil
  • Fill the instant pot with 1 cup of water
  • Place a trivet inside
  • Place the springform pan onto the trivet
  • Close the lid and set to sealing
  • Bake on manual setting high pressure for 35 minutes. Once timer goes
  • off allow to natural release for 20 minutes
  • Remove the lid and use a paper towel to dap onto the foil to remove condensation
  • Carefully remove from the pot and place onto a wire rack and allow to
  • cool completely
  • Place into the fridge overnight

Decorating Directions

  • Using a sharp knife, run it around the edge of the springform pan to
  • loosen the crust
  • Remove the springform pan and place the cheesecake onto a serving plate
  • Pipe cool whip around the edge of the cheesecake
  • Spoon cherry pie filling into the center of the cheesecake
  • Sprinkle chocolate sprinkles on top
  • Cut and serve!

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posted in: Cheesecake, Desserts, Instant Pot Recipes

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