Irish Fudge Brownies are the perfect dessert for upcoming St Patrick’s Day! They are a ultra fudgey brownie infused with whiskey, then topped with a homemade Chocolate Whiskey Buttercream Frosting!

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I love coming out with new incredible desserts for all of my foodie friends and followers- these are truly sensational and easy since they use a simple brownie mix!

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The brownie mix is infused with whiskey- use whatever kind you are a fan of! I used Jameson because I think it tastes the best out of all the brands Ive tried. 

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I made a homemade chocolate whiskey buttercream frosting for the top of these delicious brownies, nice and thick because who doesnt love extra frosting?!

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I found so many of you have been going crazy over all of my alcohol infused frostings and cakes that I had to do a brownie version that I know you all will love! 

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Please make sure to check out my ‘dessert’ section here on the blog for tons of cakes, brownies, pies, bars , frostings and more! There is definitely something for everyone there! 

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Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting

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Ingredients

  

• ▢ 1 box fudge brownie mix
• ▢ 1/4 C water
• ▢ 2/3 C canola oil
• ▢ 2 eggs
• ▢ 1/4 cup whiskey
• ▢ Chocolate Whiskey Buttercream Frosting:
• ▢ 1 1/2 ounces unsweetened chocolate
• ▢ 1/4 cup unsalted butter 1/2 stick
• ▢ 2 C powdered sugar
• ▢ 3 TBSP half and half
• ▢ 1 TBSP Irish whiskey
• ▢ 1/2 TSP vanilla extract

Instructions

• Preheat oven to 350 degrees and line a 9x9 brownie pan with parchment paper
• Using a standing mixer, combined all ingredients of the brownie,
• brownie mix, water, oil, whiskey and eggs and mix until combined
• Pour batter into brownie pan and bake following the directions on the box
• Once baked set aside to cool off.
• While brownies cool off begin the frosting.
• Melt chocolate and butter together, and whisk until smooth.
• In a medium bowl, use an electric mixer to combine the powdered sugar,
• half and half, whiskey and vanilla.
• Add the melted chocolate and butter, and beat until smooth.
• Spread the frosting over the cooled brownies.
• Cut, serve and enjoy!

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