Blue Hawaiian Jello Shots are a beautiful and delicious way to celebrate any occasion!
They’re ultra easy and insanely yummy!
If you love Blue Hawaiians, you’ll Love these!
Great to bring to a party! Bring different colors to match themed events
Jello shots are my favorite way to any party poppin!
These easy jello shots are fun for all your get-togethers and holiday celebrations!
Jello shots are so easy that anyone can learn how to make them
Never had a jello shot before??
They’re exactly what they sound like: they are a individually portioned size bite of jello- consumed as a shot.
And they’re great with or without alcohol!
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INGREDIENTS
Yields: 1 dozen (2 oz)
- 12 2 oz plastic disposable cups with lids
- 3 oz box berry blue Jell-O gelatin
- 1/2 cup boiling water
- 1/2 cup pineapple juice
- 1/2 cup Blue Curaçao
- 1/2 cup Malibu Rum
- Whipped cream, for garnish
- 12 maraschino cherries, with stems, drained
INSTRUCTIONS
- Place the plastic cups on a large baking sheet and set aside.
- Add the blue raspberry JELL-O to a large mixing bowl. Whisk in the boiling water and stir until dissolved.
- Mix in the pineapple juice, blue curacao and rum. Stir well.
- Pour the blue gelatin mixture into the plastic cups, filling almost to the top. Chill for at least 2 hours or overnight. If you are not serving right away, you can place lids on the cups once the gelatin is completely set.
- Before serving, add a dollop of whipped cream and a stemmed cherry on top.
- ENJOY!!
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INGREDIENTS
Yields: 1 dozen (2 oz)
- 12 2 oz plastic disposable cups with lids
- 3 oz box berry blue Jell-O gelatin
- 1/2 cup boiling water
- 1/2 cup pineapple juice
- 1/2 cup Blue Curaçao
- 1/2 cup Malibu Rum
- Whipped cream, for garnish
- 12 maraschino cherries, with stems, drained
INSTRUCTIONS
- Place the plastic cups on a large baking sheet and set aside.
- Add the blue raspberry JELL-O to a large mixing bowl. Whisk in the boiling water and stir until dissolved.
- Mix in the pineapple juice, blue curacao and rum. Stir well.
- Pour the blue gelatin mixture into the plastic cups, filling almost to the top. Chill for at least 2 hours or overnight. If you are not serving right away, you can place lids on the cups once the gelatin is completely set.
- Before serving, add a dollop of whipped cream and a stemmed cherry on top.
- ENJOY!!
Join Our Community of Over 15 Million Followers
My Incredible RecipesLike @MyIncredibleRecipes today to never miss a recipe.
Recipes From HeavenLike @WeLoveRecipesFromHeaven to join 6 Million others.
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