There’s something undeniably special about waking up to the inviting aroma of freshly baked breakfast in the oven. If you’re looking to impress your family or a crowd with minimal effort, look no further than this delightful Blueberry French Toast Casserole. This dish is not only a feast for the eyes but also a scrumptious treat that combines sweet blueberries, creamy custard, and soft, fluffy bread—it’s breakfast bliss!
Most people think that French Toast is a difficult dish to make, but with this recipe, it’s easy. The Blueberry French Toast Casserole can be made ahead of time and baked in the oven when you’re ready to eat it. It’s perfect for breakfast or brunch.
This Blueberry French Toast Casserole is a delightful way to enhance your breakfast routine. Its combination of syrup, juicy blueberries, and crunchy topping makes it a dish that everyone will be requesting seconds of!
What is a French toast casserole?
A French toast casserole is a dish made with slices of bread, milk, eggs, and sugar. It’s similar to traditional French toast, but it has more ingredients and is usually baked in the oven before serving.
Ingredients Needed
Check out the recipe card for a full list of ingredients.
- French or Italian bread – The main ingredient in the dish is french bread, so make sure you use a good quality and fresh bread. French or Italian bread is perfect for this recipe since they are denser and don’t get soggy quickly.
- Eggs – The eggs will help bind the dish together.
- Milk – You can use cow’s milk or almond/soy milk if you prefer. The protein in the milk helps give the bread a nice texture.
- Heavy cream – The cream helps make the bread extra rich and creamy.
- Brown sugar – The brown sugar gives the dish a hint of sweetness.
- Vanilla extract – This provides more flavor to the dish.
- Blueberries – The recipe calls for fresh blueberries, but you can also use frozen ones if that’s what you have on hand.
- Butter – You will need a little bit of butter for greasing the casserole dish and then to drizzle over the top. It adds more flavor to the bread.
Variation Options for Baked French Toast with Blueberries
You can make many possible variations to the Blueberry French Toast Casserole.
- Add some spices, such as cinnamon or nutmeg to give it a little extra flavor.
- Use sliced peaches, raspberries, or strawberries instead of blueberries.
- If you prefer a sweeter taste, you could also try adding some maple syrup or honey to the casserole.
- You could also try topping the casserole with whipped cream, powdered sugar, or a berry sauce once it has finished baking.
- You can customize this dish to suit your tastes and preferences by trying out different variations and combinations of ingredients.
Common Questions for French Toast Casserole with Berries
What is the best way to store French toast casserole?
You can store French toast casserole in the refrigerator for up to 3 days. To keep it fresh and prevent it from drying out, tightly with plastic wrap or aluminum foil before storing.
How do you reheat French toast casserole?
If you have leftover French toast casserole, the best way to reheat it is in the oven. Preheat your oven to 350 degrees F and place the dish on a baking sheet. Heat for 15-20 minutes or until warmed through, stirring occasionally to make sure that it heats evenly.
What are some serving suggestions for French toast casserole?
Some great toppings to serve with French toast casserole include fresh berries, powdered sugar, whipped cream, or a fruit sauce. You could also try chopped nuts or maple syrup drizzles for an extra sweet and decadent treat.
Is French toast casserole good for breakfast, lunch, or dinner?
You can enjoy French toast casserole any time of day! It’s a great option for breakfast, as it’s easy to make ahead of time and bake right before serving. But it can also be a delicious and satisfying option for lunch or dinner as well, especially if you add some savory toppings or pair it with other side dishes.
Not only is it easy to prepare, but it’s also a delightful centerpiece for any breakfast table. So next time you’re hosting a gathering or simply want to treat your family to something special, don’t hesitate to whip up this deliciously satisfying casserole. Enjoy!
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Blueberry French Toast Casserole
Ingredients
- 1 loaf French or Italian bread cubed into 1-inch pieces (about 8 cups)
- 6 eggs
- 1 1⁄4 cup whole milk
- 3⁄4 cup heavy cream
- 1⁄3 cup pure maple syrup
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 cup fresh blueberries
- 8 oz cream cheese cubed
Optional Garnish
- Fresh berries
- powdered sugar
- syrup
Instructions
- Using non-stick cooking spray or butter, grease a 9×13-inch baking dish.
- Place the bread cubes into the baking dish.
- Sprinkle blueberries and cream cheese over bread pieces. Toss lightly.
- In a large bowl, whisk eggs, milk, heavy cream, maple syrup, cinnamon and vanilla extract.
- Pour the egg mixture evenly over the bread.
- Cover the baking dish with plastic wrap or foil and refrigerate for at least 30 minutes or up to 12 hours overnight.
- Preheat the oven to 350°F.
- Cover the baking dish with foil. Bake for 30 minutes.
- Remove the foil and bake uncovered for another 15 to 20 minutes, or until the middle is set and edges are golden brown.
- Remove from the oven, and garnish with fresh blueberries and powdered sugar.
- Serve with warm maple syrup.
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