Slow Cooker Mississippi Lil Smokies

Are you searching for an easy, mouth-watering appetizer that will impress your guests at your next gathering? Look no further! Slow Cooker Mississippi Lil Smokies combine the classic flavors of Mississippi pot roast with savory, juicy sausages. Not only are they delicious, but they also require minimal effort. Whether it’s game day, a family gathering, or simply a cozy night in, this dish is guaranteed to be a hit!

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Here’s a slow cooker Mississippi lil smokies recipe that will become your new favorite cocktail sausage. Lil’ smokies are paired with au jus gravy, ranch seasoning, pepperoncini peppers, and juice. They are slow-cooked and packed with flavor in each bite.

Mississippi roast is one of my favorites, but let’s be fair; you can count me in if it has these flavors paired with pepperoncini peppers. Make sure to try out my Mississippi pork chops, shredded chicken, or even this Mississippi rib recipe.

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Reasons You Will Love These Slow Cooker Mississippi Lil Smokies

• Appetizer: Here is a fantastic appetizer for serving your family, friends, and guests.
• Effortless Prep: Toss items into the slow cooker and let it handle the rest. It is effortless prep work.
• Minimal Ingredients: You don’t need much to make these smokies, making it budget-friendly and manageable.
• Dinner idea: If you prefer, you can efficiently serve this as a dinner option instead of an appetizer. It is versatile.

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Ingredients

• Lil’ Smokies
• Ranch Seasoning
• Au Jus Gravy
• Butter
• Pepperoncini Peppers and Juice
• Water

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Variations to Recipe

• You can add red pepper flakes or a sliced-up jalapeno for added heat if you prefer a spicier flavor.
• For the last 30 minutes of cooking time, top with some shredded cheese. It will give the dish a cheesy twist. Mozzarella or provolone cheese would be a great choice.
• Want a bit of sweetness? Add in a little brown sugar (1 tablespoon), and it will help add some sweetness to the savory.
• Add a bit of crushed or minced garlic for a more savory flavor.
• Add 1/4 cup BBQ sauce of choice for a more tangy flavor to the smoked sausages.

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Storing Leftovers

You will want to allow the little smokies to cool, then store them in an airtight container in the fridge for 3-4 days. Then, you can reheat it in the microwave, stovetop, or slow cooker.

You can also freeze the smokies for 1-3 months. Then, you can thaw them in the fridge overnight or defrost them straight from the freezer.

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Tips for Success

• Before you cook, stir up all the ingredients. This will help distribute the flavor.
• Aim for a 4-6 quart slow cooker. If you use a slow cooker that is too large, it can overcook and even burn the sauce.
• Once the sausages are warmed fully, if you find they are overcooking, you can turn it to keep warm on your slow cooker. This will help slow the cooking process down.
• You can stir it after a while of cooking if you want to make sure it is fully mixed.
• Serve with a spoon to scoop, or add toothpicks to each smokie for added bite-sized party food.

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Ways to Serve Slow Cooker Mississippi Lil Smokies

You can serve these little smokies as an appetizer with a toothpick or as a meal. For a hearty dinner, serve with rice or even mashed potatoes. Pair with your favorite vegetables and a dinner roll to soak up the sauce.

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FAQs

Can I make this recipe in advance?

You can assemble the mixture, place it in a bowl, and refrigerate overnight. Then, in the morning, you can toss the mixture into the slow cooker and begin cooking.

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Can I double the recipe?

If you have enough room in your slow cooker, double the recipe. The cooking time might need to be a bit longer, though.

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Can I cook this on the stovetop?

Cook the mixture on the stovetop on low heat and let it simmer. Cook for around an hour or two, and you can serve once the sauce is a bit thicker.

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More Appetizer Recipe Ideas

• Italian Meatballs
• Texas Twinkies
• Slow Cooker Philly Cheesesteak Dip
• Crockpot Kielbasa Bites