One of my all time most favorite dips! BROWNIE BATTER Dip??!!
YES, you heard that right and its just as good as it sounds!
It is Egg-Free, creamy heaven! Its wonderful to dip a variety of things in it, pretzels, nilla wafers, graham crackers, even fruit!
ORRRR do what I do, grab a spoon and 10 minutes of alone time 😉
Please remember to SHARE on Facebook and PIN IT!
FOLLOW ME ON PINTEREST BY CLICKING
Brownie Batter Dip!
Ingredients
- 1 package 8 oz, cream cheese, softened
- 1 8 oz tube of cool whip
- 1 box of ghiradelli brownie mix about 18 oz
- 2 tbsp whole milk
- 1 C mini chocolate chips divided
- 1 disposable piping bag
Instructions
- Using a standing mixer, beat the cream cheese until smooth.
- Add in the cool whip until smooth
- Add in the brownie mix and milk.
- Mix until smooth and fold in 1/2 C chocolate chips
- Scoop the brownie batter into the disposable piping bag
- Cut the tip off and pipe it into a serving dish
- Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead.
- Enjoy!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Comments & Reviews
Deborah Levesue says
When do you put the milk in?
Cindy says
Do you use milk chocolate or semi sweet chocolate chips? Thank you, sounds delicious!
Peggy Rhew says
This would make an awesome frosting too.
xt_blog says
I actually enjoy using aloe vera products.
Laura says
Can you freeze the dip?