This creamy and spicy Cajun Chicken Pasta recipe is sure to be a huge hit at your dinner table this evening! No need to go to the Cheesecake Factory to get this dish when you can make it right at home! When it comes to delectable and savory pasta dishes, Cajun Chicken Pasta stands out as an absolute favorite among everyone. This mouthwatering recipe combines the bold and robust flavors of seasonings with tender chicken, perfectly cooked pasta, and a creamy sauce that will make your taste buds dance with joy. If you’re searching for an easy-to-follow recipe that guarantees a burst of flavors, look no further because we have got you covered!
It is a simple yet incredibly satisfying dish that brings the taste of a pasta dish from one of the best restaurants straight to your table. With easy-to-find ingredients and step-by-step instructions, this recipe ensures a successful, flavorful outcome every time. So why wait? Grab your apron, fire up the stove, and get ready to indulge in a culinary masterpiece that will have everyone coming back for seconds.
Add a little kick to your traditional pasta dish with this flavorful Cajun Chicken Pasta recipe. It’s a savory, fulfilling meal loaded with flavor, sure to become a huge hit in your home.
If you’ve ever had the spicy chicken chipotle pasta from The Cheesecake Factory and loved it, you’re in luck because this Cajun Chicken Pasta is a replica of the dish. Instead of going out to the restaurant and spending money, you can make this meal at home, satisfying your craving for something creamy, spicy, and amazing.
Cajun Pasta Recipe
When you’re in the mood for a home-cooked meal consisting of pasta in a creamy, spicy sauce loaded with vegetables that are good for you, this Cajun Chicken Pasta is an absolute must. Not only is this meal full of flavor, but it’s also easier to prepare than you might think. You’ll leave everyone in the household impressed with your culinary skills when you whip up this scrumptious recipe.
Why You’ll Love the Creamy Cajun Chicken Pasta
- It’s easy to make this dish from scratch. You can ditch the jarred pasta and make something with so much more flavor when you follow this recipe.
- The spicy pasta with chicken is perfect for those who enjoy Cajun-style, spicy meals. If you love your food to have a bit of a kick, try this dish.
- You’ll use plenty of good-for-you ingredients in this recipe, including chicken, peas, peppers, asparagus, and more.
Spicy Chicken Pasta Ingredients
If you’re ready to prepare a delicious pasta meal for yourself and your loved ones that you can have for lunch or dinner, whichever you prefer, you’ll need the following ingredients:
- Penne – If you’re going to make a tasty pasta dish, penne is a great type of pasta to use.
- Asparagus – Add flavor, vitamins, and nutrients to the dish with a bit of asparagus.
- Tomatoes – You can use canned or Roma tomatoes, whichever you like best or have on hand.
- Yellow Pepper – Enhance the taste of this spicy chicken pasta with a bit of yellow pepper.
- Chicken Thighs – Use boneless, skinless chicken thighs for this recipe because they’re easier to work with and taste amazing.
- Peas – You can use frozen or fresh peas, whichever you like more.
- Chipotles with Adobo Sauce – Add the spice to your dish with chipotles in adobo sauce.
- Heavy Cream – Create that creamy base for your pasta with a bit of heavy cream.
You’re going to need several other ingredients, such as parmesan cheese, red or green peppers, olive oil, onion, garlic, honey, chicken broth, salt, pepper, apple cider vinegar, cilantro, tortilla strips, and soy sauce. While this may seem like a lot of ingredients to use, it’s worth it when you have the finished meal ready to serve and enjoy.
Common Questions
Do I have to use asparagus in this dish?
While asparagus adds flavor to this pasta, you can replace it with something else, such as broccoli, if you don’t like it. Broccoli would pair well with the other ingredients used to prepare this chicken, including the creamy sauce and the other veggies.
Can I use chicken breast instead of chicken thighs?
Yes, you can replace the chicken thighs with chicken breast, depending on your personal preference. If you plan on using chicken breast, be sure to purchase the boneless, skinless kind before you begin chopping your meat up and using it in this pasta recipe.
Will this recipe work with other types of pasta besides penne?
Absolutely. If you don’t have penne on hand or don’t want to use it, you can prepare this flavorful dish with other types of pasta, such as bowties, elbow macaroni, fettuccine, or even spaghetti noodles. Use what you like!
Will this dish be super spicy?
No, the dish won’t taste too spicy, although it may have a kick to some because of the chipotle peppers used. The reason it’s not overly spicy is because of the heavy cream used to prepare the sauce. If you want it hotter, be sure to add more chipotles with adobo to your recipe.
If you’re a fan of bold and spicy flavors, then Cajun Chicken Pasta should definitely be on your radar! This drool-worthy dish combines tender, protein-packed chicken with a zesty Cajun spice blend, and the result is a flavorful explosion in every bite.
Recipe Notes
- When preparing the honey sauce for the chicken, be sure to keep an eye on it because the sauce burns easily. You don’t want it to burn because then it won’t taste the same.
- You can store leftovers in the fridge for up to five days. However, it’s not best to store this pasta in the freezer because the sauce separates.
- If you don’t have heavy cream and need it in a pinch for this recipe, feel free to use half-and-half or make the heavy cream by combining whole milk with butter.
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Cajun Chicken Pasta
Ingredients
- 1 pound Penne
- 1 tablespoon olive oil
- 1 pound Asparagus cut into 1 inch pieces
- 1 Red Pepper diced
- 1 Yellow Pepper diced
- 1 cup frozen Peas
Sauce:
- 1/2 cup onion chopped
- 1 tablespoon garlic minced
- 1 15 ounce can diced tomatoes
- 1 tablespoon honey
- 3 Chipotles with adobo sauce
- 2 cups Heavy Cream
- 1/2 cup shredded Parmesan
Honey chicken:
- 1 tablespoon olive oil
- 6 Chicken thighs boneless and skinless, cut into small bite sized pieces
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon minced garlic
- 2 tablespoons chicken broth
- 1 tablespoon apple cider vinegar
- 1/3 cup Honey
- 2 teaspoons soy sauce
Serving:
- 2 Tortillas cut into thin strips
- 2 tablespoons cilantro chopped
Instructions
- Pasta: Cook the pasta according to package directions minus 1 minute so it is just al dente. It will finish cooking with the sauce. (I always use a timer to make sure I don’t over cook the pasta).
- Sauce: While the pasta is cooking, make the sauce. Add the remaining sauce ingredients to a blender and blend till smooth. Save for later.
- Honey Chicken: Heat the oil in a large skillet. Season the chicken pieces with salt and pepper and cook in the pan for 3 minutes per side or until browned. You may need to do this in a couple of batches so you don’t overcrowd the pan. Don’t overcook or they will dry out.
- While the chicken cooks, combine the garlic, chicken broth, vinegar, honey and soy sauce together in a pan and simmer for 3 to 4 minutes. Remove the chicken from the pan and pour the sauce over it.
- Tortilla Strips: Cut the tortillas into matchstick thin pieces and place on a pan, spray with cooking spray. Bake at 375° for 4 to 5 minutes, stir halfway. Watch carefully so they don’t burn.
- Vegetables: Heat a tablespoon of olive oil in the pan and add the red and yellow peppers, asparagus, and peas. Saute for 4 to 5 minutes, then pour the sauce into the pan, whisking continually so the cream doesn’t curdle. Continue to simmer on low for another 4 minutes.
- Assembly: Add the pasta and toss to coat, then add the chicken.
- Serve bowls topped with tortilla strips and cilantro.
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