Cheesy Beefy Baked Spaghetti is insanely delicious as it is easy! Layers of melty cheese and seasoned beef make one incredible dinner!

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This amazing baked spaghetti is one of my favorite casseroles ever!

Tons melted cheese and seasoned beef, it is the perfect dish for potlucks, family gatherings, or a week-night dinner everyone will love!

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Everyone is sure to LOVE it!!! My family loves it too. It certainly isn’t health food but it takes the crown for comfort food! 

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You can use whatever blend of cheeses you like best, romano and parmesan I always love to add one or the other, or even both! 

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It truly is a 5 star recipe! 

1. it’s easy to put together

2. it uses readily available ingredients

3. it is easy to modify, and it tastes incredible!

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EVERYONE loved this at my last family gathering. You could hear everyone saying “Yum..this is soo good.” 🙂

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So don’t hesitate to make this for any group. Make it just as stated. Easy to transport and heat it up at someone else’s house too.

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Cheesy Beefy Baked Spaghetti

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Ingredients

  

Serves: 6-8

Prep Time: 5-10 minutes

Cook Time:50-60 minutes

• ▢ 1 box 16 oz spaghetti noodles
• ▢ 1 pound ground beef
• ▢ 1 small onion finely chopped
• ▢ 2 cloves garlic minced
• ▢ 1 tablespoon dried parsley
• ▢ 2 teaspoons dried basil
• ▢ 1 jar 24 oz meatless pasta sauce
• ▢ 2 large eggs slightly beaten
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon onion powder
• ▢ 1/2 teaspoon black pepper
• ▢ 1/2 cup butter melted
• ▢ 5 cups shredded mozzarella cheese divided
• ▢ 2 cups small curd cottage cheese divided OR Ricotta

Instructions

• Cook pasta according to package directions for al dente
• While pasta is cooking, prepare sauce
• In a large skillet, brown ground beef until just about done
• Add onion and cook until no pink remains in beef and onions are soft
• Add garlic, pepper, onion powder, parsley and basil and stir together
• Stir in pasta sauce
• Bring to simmer and cook 5-6 minutes or until flavors have combined well
• Preheat oven to 350 degrees F
• Coat 13x9 inch baking dish with cooking spray
• Remove pasta from stove and drain well, transfer to large bowl
• Add eggs, salt and butter to pasta and toss to combine
• Place half of the pasta mixture in the baking dish
• Add half of the meat sauce, then half of the cottage cheese and half of the mozzarella cheese
• Repeat layers
• Cover and bake for 30 minutes, uncover and continue baking for 20-25 minutes or until cheese is melted and bubbly
• Let stand for 10-15 minutes before serving
• Serve with fresh herbs if desired
• ENJOY!

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