If your house loves taco night and pasta night equally, Cheesy Taco Pasta Shells are about to become a regular on your dinner rotation. This easy skillet recipe combines tender pasta shells, seasoned ground beef, melty cheddar, salsa, and just a touch of cream cheese to create a creamy, flavorful taco-inspired dish that comes together fast. It’s hearty, comforting, and packed with bold Tex-Mex flavor in every bite. Best of all, it’s made with simple pantry ingredients and cooks in one skillet, which means fewer dishes and more time at the table.
Why You Will Love This Recipe
It’s a one-skillet dinner.
Everything comes together in one pan, making cleanup quick and easy.
Family-friendly flavor.
It has that taco seasoning punch without being too spicy, so it works for both kids and adults.
Creamy but not heavy.
The cream cheese and cheddar give it richness, but the salsa keeps it balanced and flavorful.
Ready in under 30 minutes.
Perfect for busy weeknights when you need something filling and fast.
Customizable.
You can add extra toppings like sour cream, jalapeños, avocado, or cilantro to make it your own.
FAQ
Can I use a different type of pasta?
Yes. Rotini, penne, or elbow macaroni all work well. Shells are ideal because they hold the sauce, but other shapes will still taste great.
Can I make this ahead of time?
Yes. Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth or milk to loosen the sauce.
Can I freeze it?
It can be frozen, but cream cheese-based sauces can change texture slightly when thawed. For best results, enjoy fresh or refrigerated.
Can I make it spicy?
Absolutely. Use hot salsa, add diced jalapeños, or stir in a pinch of cayenne or red pepper flakes.
Can I add vegetables?
Yes. Bell peppers, corn, or black beans mix in beautifully and stretch the meal even further.
Is this good for meal prep?
Yes. It reheats well and makes a filling lunch the next day.
Can I substitute the cream cheese?
You can use sour cream or a splash of heavy cream, but cream cheese gives the thickest, creamiest consistency.
This meal takes ‘Taco Tuesdays” to a whole other level of awesome!
You can easily get your taco fix with this yummy meal!
I love topping mine with sour cream and chopped tomatoes!
This is one of my families most requested dinners!
We have this at least once per week! its SO good!
You can use any pasta you’d prefer in this recipe, I just love using shells!
Ingredient Breakdown
Shell Pasta
Large or medium shells work best because they catch all that taco meat and cheesy sauce inside. Every bite gets flavor packed into it.
Ground Beef
The hearty base of the dish. Use 80/20 for the best flavor, or leaner if preferred. You can also swap with ground turkey or chicken.
Onion
Adds sweetness and depth to the beef mixture. Don’t skip it — it builds flavor.
Taco Seasoning
Brings all those classic taco spices in one simple packet. It’s what gives this pasta that bold, savory kick.
Water or Beef Broth
Helps distribute the seasoning and keeps the meat mixture moist. Beef broth adds even more flavor.
Cream Cheese
The secret ingredient for that creamy, smooth texture. It blends with the salsa and cheese to create a rich sauce.
Jarred Salsa
Adds tomato base, spice, and brightness. Choose mild, medium, or hot depending on your preference.
Olive Oil
Used to sauté the beef and onion evenly.
Shredded Cheddar Cheese
Melts into the pasta and ties everything together. Sharp cheddar gives the most flavor.
Optional Sour Cream
Adds a cool, creamy finish if you want that classic taco topping vibe.
Final Thoughts
Cheesy Taco Pasta Shells are one of those simple dinners that just works. It’s comforting, flavorful, and made with ingredients most of us already have in the kitchen. It brings together the bold taste of tacos with the creamy satisfaction of pasta in a way that feels familiar but still fun. Whether you’re feeding a hungry family or just want something quick and satisfying after a long day, this recipe delivers every time. It’s easy, customizable, and guaranteed to become a weeknight favorite.
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Cheesy Taco Pasta Shells
Ingredients
- 1/2 pound large or medium shells pasta
- 1 pound ground beef
- 1 medium onion diced
- 1 packet taco seasoning
- 1/4 cup cream cheese softened
- 3/4 cup water or beef broth
- 1 cup jarred salsa
- 1 tsp olive oil
- 1 cup shredded cheddar cheese
Instructions
- Cook the shelled pasta according to the directions on the box and drain, set aside.
- In a skillet over medium heat, add the ground beef, oil & the diced onion while chopping and stirring until it is completely browned.
- Drain the fat, and add the taco seasoning, and 3/4 cup of water(or beef broth) Stir and cook until liquid is almost gone.
- Add the pasta back into the pot with the salsa , cheese & cream cheese. Stir to combine and make sure its heated through.
- Top with sour cream if desired
- ENJOY!
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