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Home » Latest Recipes » Chocolate Peanut Butter Pie!

Chocolate Peanut Butter Pie!

By Incredible Recipes | 1 Comment | Posted: 12/31/18 | Updated: 09/20/22

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Chocolate Peanut Butter Pie is an ultra rich & creamy pie topped with a thick chocolate topping and sitting on a perfect shortbread crust!

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Its not a surprise that this pie is a hit anywhere that ive served it- everyone I know LOVES peanut butter & chocolate!

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You can keep it in the fridge but for some reason i like mine out of the freezer, its just a preference though!

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This pie is literally one of my obsessions and I have to really contain myself when I make it, because I will eat the whole darn thing!

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You can add some toppings to this pie! I think chopped reeses cups to the top would be downright dangerous!

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You can really get creative with toppings! Even m&ms, chocolate shavings or peanuts!

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You CAN make this pie a no bake by using a premade crust or doing a simple graham cracker crust but the added shortbread crust is out of this world and I do recommend it!

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You could even do a chocolate premade crust or a added thin layer of chocolate pudding even- so many possibilies! 

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This pie recipe is amazing and not soupy like many other pie recipes ive tried in the past!

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Chocolate Peanut Butter Pie!

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Ingredients
  

For the shortbread Crust:

  • 1 cup of salted butter
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder

For the Pie Filling:

  • 1 1/2 cups heavy whipping cream
  • 1 8 oz. package cream cheese, softened to room temp
  • 3/4 cup sugar
  • 1/2 cup cool whip
  • 1 cup peanut butter
  • 3 tsp. pure vanilla extract

For the topping:

  • 1/2 cup heavy whipping cream
  • 1 cup chocolate chips

Instructions

To make the crust:

  • Preheat oven to 350F
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Stir together flour and baking powder; add into butter mixture.
  • Press into a 9 inch pie plate and bake for 10-12 minutes OR until golden brown then place in the fridge

To make the filling

  • In the bowl of a stand mixer, whip heavy cream until soft peaks form and transfer to a small bowl. Chill whipped cream in the fridge.
  • Cream together cream cheese, cool whip and sugar in the stand mixer until fluffy, about 2-3 minutes.
  • Add in peanut butter and vanilla extract and mix until combined.
  • Fold in the whipped cream and pour into the pie crust.
  • Spread top into an even layer and chill in the fridge.

To Make the chocolate topping

  • Heat 1/2 cup heavy cream in a small saucepan over medium-high heat just until it starts to boil. Add chocolate chips to medium bowl and pour hot cream over chocolate chips. Let sit for 5 minutes and stir until the chocolate topping is smooth- allow it cool before pouring over the pie. Spread into an even layer and chill in the fridge so it fully sets. Slice and serve.
  • ENJOY!

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posted in: Desserts, Pies

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    Comments & Reviews

  1. Jeff says

    August 26, 2023

    5 stars
    Made this pie twice. First time I used all ingredients and only made 1 pie. Flavor was great but the crust was too thick, and I had a lot of filling left. Second time I used the ingredients as listed and had enough for 2 pies. I did double up the chocolate topping to finish both pies. Amazing recipe.

    Reply

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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