Cinderella Hot Cocoa Bombs are not only beautiful but your little ones will feel like a true princess watching the marshmallows pop out! 

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Cocoa bombs are such a fun way to enjoy hot chocolate!

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There’s something really magical and entertaining watching these melt in your hot milk or hot water. (milk is better!) They are Delicious, Fun, and Creative Hot Chocolate Treats!

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See the pure wonder and delight in your kids faces as the marshmallows pop out into their hot cocoa. These bombs are all the craze right now, you should have seen how viral they are on TikTok!

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All you do is pour hot milk or water over them in your mug and watch the magic happen! 

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Theres nothing better than curling up beside the fireplace or with your loved ones on the couch watching a christmas show, while enjoying these! 

These make wonderful gifts! The options and colors are endless!

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Cinderella Hot Cocoa Bomb

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Ingredients

  

Makes 4-8 Hot Cocoa Bombs

• ▢ 2 Silicone Sphere Molds - found on amazon
• ▢ 1 bag of blue candy melts
• ▢ 1 C white chocolate
• ▢ 2 C cocoa powder
• ▢ 1 C mini marshmallows
• ▢ 1 small skillet over very low heat
• ▢ 1 disposable piping bag
• ▢ Silver cake dust spray
• ▢ White crystal sprinkles

Instructions

• Melt the blue candy melt in a large bowl in increments of 45 seconds
• Using a spoon, spoon some blue candy melt into 3 molds and coat the entire mold Dump extra chocolate back into the bowl
• Place the coated molds into the fridge for 5-10 minutes
• Remove from the fridge and gently peel the silicone mold back away from the hardened shell Carefully place the mold onto the cookie sheet
• Repeat steps again that way you have another set of shells created
• Once the shells are made, place onto a cookie sheet
• Spray the shells with the cake spray to give it a shine
• Place the small pot onto the stove over low heat
• Once the pan is warm to the touch, melt the edges to smooth
• Using a cupcake pan, flip it upside down that way the bottom of the pan can be used to hold the cocoa bomb in place
• Place the bottom cocoa bombshell in between two cupcake cavity
• Spoon in 1 tbsp cocoa powder and a small handful of mini marshmallow into the shell Melt the edge of the top shell and quickly place onto the bottom one to seal it closed
• Melt any remaining blue candy melts and scoop into the piping bag
• Print out a template of cinderella's glass slipper
• Place onto a small cookie sheet and place a sheet of wax paper over it
• Using the piping bag, pipe an outline of the shoe and fill it in
• Place into the fridge and allow to harden
• Remove once harden and spray with the silver cake spray
• Drizzle the blue over the cocoa bomb and sprinkle some of the white crystal sprinkles on top Carefully place a chocolate shoe in the center
• Enjoy!

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