Cowboy Stew is an excellent hearty lunch or a quick and easy dinner that everyone is going to love! Packed full of 3 types of meat! Slow cooker and stove top versions!
Your family will all enjoy a bowlful of this Cowboy Stew recipe. It’s a warm and hearty meal that tastes absolutely wonderful!
Enjoy this tasty recipe for Cowboy Stew! It’s such a fulfilling, flavorful meal that will keep you coming back for more because of its incredible taste!
Enjoy the flavorful taste of this homemade stew made with ingredients like smoked sausage and ground beef. It’s a hearty, home-cooked meal that you can enjoy for lunch or dinner. It’s sure to keep you full until your next meal!
Cowboy Stew Recipe
Would you like to make a warm, delicious meal? If so, try this comfort food recipe. Cowboy Stew is an impressive meal full of flavor because of the many ingredients added to it to give it such a unique taste. You can even customize this meal to your liking, making a mild or spicy version of it, whichever you prefer.
Why You’ll Love This Recipe for Cowboy Stew
It’s such a flavorful comfort food. It’s the kind of meal that makes you feel good when you’re eating it.
It contains tasty ingredients that pair together quite well, such as onion, garlic, smoked sausage, and ground beef, to name a few.
You can make all kinds of versions of this dish, including a spicy version if you want a meal that packs the heat.
Ingredients Needed for the Stew
If you want to make this impressive meal for the family, be sure to have the following ingredients ready to use:
Ground Beef – Choose between 80/20 or 90/10 ground beef for this recipe.
Bacon – Use a bit of bacon to add a slightly smoky flavor to this stew.
Smoked Sausage – Grab sausage links and chop them into pieces.
Onion – Dice your onion into small pieces. You can use any kind you’d like.
Rotel – Choose between hot or mild Rotel for the stew.
Potatoes – Don’t forget the potatoes. Yukon potatoes are a great choice!
Beef Broth – Use the broth as the base for your stew!
The other ingredients needed include garlic, pinto beans, whole kernel corn, chili powder, smoked paprika, cumin, salt, pepper, and a touch of cilantro.
Are there different stew types?
Yes! Some of the different stew types include chicken, beef, and even pork stew. In this recipe, you’re preparing a version with different types of meat, including ground beef and smoked sausage.
What type of bacon do I need?
Use any bacon you personally prefer. It doesn’t matter the brand or flavor. It’s all about using what you like to add a fresh, smoky taste to your stew.
Will I need fresh garlic in this stew?
Fresh minced garlic is great to add to this Cowboy Stew for the added flavor it brings to the dish. However, you can use jarred minced garlic if that is what you already have at home. It will still work great in this stew.
Can I use an alternative for ground beef?
Yes! If you don’t want to use ground beef, there are other options, including ground turkey, ground pork, and ground chicken.
This is one of the best and most filling meals you can make for your family! it has so much incredible flavor and each bite leaves you wanting more!
Can I add more veggies to the stew?
Absolutely! If you want to pack this dish with added veggies, you can toss in some frozen peas and carrots that will go great with the meat, corn, and beans.
Recipe Notes & Tips
If you don’t have pinto beans, you can use small pink kidney beans as a replacement in this recipe.
When you don’t have a lot of time available, you can always prepare this stew in the slow cooker. If you’re going to do that, you’ll need to cook the meats accordingly beforehand and then combine all ingredients in the slow cooker, allowing everything to blend together for five hours on the high setting or eight hours on the low setting.
Make sure that you’re not draining the liquid of your corn when adding it to this dish. Dump the can in its entirety into the pot with the rest of the ingredients because the corn juice adds more flavor to this stew.
What to Serve with the Stew
You can serve this stew with a side of fresh-baked cornbread. Prepare a loaf of it or make cornbread muffins and serve it on the side of the stew, dipping it into the liquid for added flavor! If you don’t like cornbread, you can serve the stew with slices of crusty French bread.
My all time favorite things to serve this amazing stew is with cornbread or cornbread muffins- even biscuits or garlic bread would be amazing.
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Prep Time: 20 minutes
Cook Time: 45 minutes
- 1 pound lean ground beef
- 8 slices bacon chopped
- 1 pound sausage cut into 1 inch pieces
- 1 cup onion diced
- 1 tablespoon minced garlic
- 2 10.5 ounces cans Rotel
- 2 15 ounce cans pinto beans
- 1 15 ounce can whole kernel corn with liquid
- 2 large potatoes peeled and cubed
- 2 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon pepper
- Salt as needed
- 2 tablespoons cilantro chopped
- Cook the hamburger in a large pan and drain the grease.
- Remove the hamburger and cook the bacon in the pan.
- When the bacon is crisp, remove and brown both sides of the sausage in the bacon grease.
- Add the onions and saute for 3 minutes.
- Add the meat and the remaining ingredients to the pan, except the cilantro.
- Simmer for 30 minutes. You can use a potato masher and mash the beans and potatoes a little to thicken the soup. This is optional.
- Sprinkle with cilantro before serving.
- Serve with cornbread or garlic bread.
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