Crab Dip: Creamy, Savory, and Perfect for Any Occasion If you’re looking for a crowd-pleasing appetizer that’s quick, creamy, and packed with flavor, this Crab Dip is exactly what you need! It’s the perfect balance of rich, savory, and a little bit tangy, and it comes together in no time — making it ideal for parties, gatherings, or just a cozy night in.
Looking for a unique and delicious appetizer for your next party? Try this delectable Crab Dip! With its creamy texture and a savory flavor, this recipe is sure to please. Serve with chips, crackers, or crunchy vegetables to enjoy an unforgettable culinary experience.
What is crab dip?
Crab Dip is a creamy seafood-based dip that is often served with chips, crackers, or crunchy vegetables. It typically consists of cream cheese, mayonnaise, and seasonings that are blended together for a flavorful and unique experience.
Ingredients Needed for Crab & Cream Cheese Dip
- Cream cheese – Cream cheese is a rich and creamy dairy product that forms the base of this dip. Be sure to soften it before blending all the ingredients together.
- Sour cream – Sour cream adds a tangy and slightly acidic flavor to Crab Dip. It also helps to lighten and balance out the dip’s creamy texture.
- Mayonnaise – Mayonnaise adds an extra layer of creamy goodness to the dip while also helping to prevent it from becoming too watery.
- Garlic – Garlic adds a savory flavor to this dip and subtle heat. Mince your garlic for a more even flavor distribution throughout the dip.
- Old bay seasoning – Old Bay seasoning is a classic seafood seasoning blend that will bring out all of the flavors in this dip with its combination of spices like celery seed, black pepper, paprika, mustard, and more.
- Worcestershire sauce – This ingredient adds another layer of depth with its savory and slightly sweet taste. Its hint of umami will be sure to please your guests!
- Lemon juice, fresh squeezed – Freshly squeezed lemon juice brightens up this dish by adding a refreshingly tart flavor and aroma that pairs perfectly with other ingredients chosen for this recipe.
- Finely chopped chives – Chives add texture, savory onion flavor, and aesthetic appeal when sprinkled on top as garnish!
- Hot sauce, optional – If you’re looking to spice things up with your Crab Dip, add some hot sauce for an additional kick!
- Lump crab meat – Last but certainly not least is lump crab meat, giving Crab Dip its namesake ingredient! The tender lumps offer great texture without being overly chewy or rubbery when cooked properly.
How to Store Hot Crab Dip Recipe
It is best to store Crab Dip in the refrigerator in an airtight container. To ensure maximum freshness and flavor, consume it within 2-3 days of making it. Be sure to label the container with the date it was made so you know when it should be thrown away.
Common Questions for Crab Dip Recipe
How to make the crab dip recipe spicier?
Adding 1 teaspoon of hot sauce makes this dip the slightest bit spicy. Use more or less to your taste!
What other herbs would taste good in this recipe?
Other herbs that would pair well in this dip are thyme, tarragon, and dill!
What does this recipe taste like?
Creamy crab deliciousness! The crab really shines through, and the lumps of crab give a nice texture to the dip.
What can you serve with crab dip?
- Crackers – Serve the dip with your favorite crackers for a classic combination.
- Celery and Carrots – For a lighter option, cut up some crunchy celery and carrots to go alongside the dip.
- Baguette slices or crostini – Toast up some slices of baguette for crostini and serve as an elegant pairing.
- Tortilla chips – Enjoy the flavor of Crab Dip in a taco shell style by eating it with tortilla chips!
- Veggies platter – Make a big veggie platter to enjoy with your dip. Think bell peppers, cherry tomatoes, cucumbers, and more!
The base of this dip is a creamy mix of softened cream cheese, sour cream, and mayonnaise, creating a smooth and luscious texture. To add a punch of flavor, I’ve packed in sharp cheddar cheese, garlic, and the classic Old Bay seasoning that brings out that perfect seafood flavor. Worcestershire sauce and fresh lemon juice add a hint of tang, while a dash of hot sauce (optional, of course!) gives it just the right amount of kick. To finish it off, I stirred in finely chopped chives for a burst of freshness and a pop of color.
What I love most about this Crab Dip is how versatile it is. Whether you’re serving it with crackers, chips, or fresh veggie sticks, it’s always a hit. You can even use it as a spread on toast for a quick snack. It’s rich, flavorful, and perfect for dipping, making it a go-to for gatherings or a tasty treat when you’re craving something indulgent.
With just a few simple ingredients and minimal prep, this Crab Dip is sure to impress your guests or satisfy your snack cravings. It’s the kind of recipe that’s both easy to make and a total showstopper once it’s served! So, next time you’re looking for something flavorful and crowd-pleasing, whip up this Crab Dip — you won’t regret it! Enjoy!
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Crab Dip Recipe
Ingredients
- 8 ounces cream cheese softened
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 & 1/4 cup shredded sharp cheddar cheese
- 2 cloves garlic minced
- 2 teaspoons old bay seasoning
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice fresh squeezed
- 1/4 cup finely chopped chives plus more for garnish
- 1 teaspoon hot sauce optional
- 1 pound lump crab meat drained
Instructions
- Prepare your smoker and preheat to 250°F.
- In a large bowl, whip the cream cheese until smooth with an electric hand mixer. Add the sour cream and mayonnaise, mix until smooth. Add 1 cup of the cheese, garlic, old bay, Worcestershire sauce, lemon juice, chives, and optional hot sauce, mix until smooth. Add the crab meat and fold it in gently, trying not to break up the crab.
- Spread the mixture into an 8 to 9-inch baking dish or cast-iron skillet. Top with the remaining cheese. Smoke for 1 & ½ to 2 hours until bubbly, the cheese is melted, and it is slightly golden on top. Serve immediately with a garnish of more chives with your favorite dippers!
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