I have a strong belief that cream cheese makes everything better.
It totally does make everything better 😉
I LOVE monkey bread…
It is one of those things that I always tend to eat TOO much of, once it’s in front of me! lol
Then I thought what could make it even BETTER?
Cream Cheese…. yes!
This is DANGEROUSLY Delicious…
I may possibly have eaten a lot of more of this, than any one person should in a day lol
The combination of the monkey bread and the sweet cream cheese stuffed inside, is phenominal!
This is FAR too easy of a recipe to be THIS good.
Your family will go crazy after tasting it!
Such a simple recipe, yet one of the most fantastic ones you will ever try!
Perfect for breakfast or dessert!
Ok, so I may have made it EVEN better, by topping it from some fresh Summer strawberries!
Cream Cheese Monkey Bread!
Ingredients
- 2/3 cup of dark brown sugar
- 2/3 cup of sugar
- 1 tablespoon of cinnamon
- 3/4 cup of melted butter
- 8 ounces of cream cheese
- 2 containers of refrigerated flaky biscuits {you need about 20 biscuits total}
- Fresh fruit -optional
Instructions
- Preheat oven to 350 degrees
- Lightly grease your bundt pan.
- In a bowl mix the white sugar, brown sugar and cinnamon together until combined.
- In a second bowl, melt the butter.
- Set set both bowls aside
- On a flat surface take your biscuit all out and lay them in a couple rows, flatten slightly with your hand
- Cut your cream cheese into 20 small cube size pieces.
- Place one cube on the center of each biscuit and wrap them around the cream cheese cube.
- Place ten of the cream cheese filled biscuits in your greased bundt pan with the cream cheese opening facing up
- Top the biscuits with half of the sugar/cinnamon mixture, then half of the melted butter evenly on top.
- Now add the other ten biscuits, same way, but with the cream cheese side facing down this time.
- Add the remaining half of the sugar mixture and the butter on top of the biscuits.
- Bake in the oven for 40 minutes.
- Remove from oven and flip it upside down CAREFULLY onto your serving dish
- Top with fresh fruit!
- ENJOY!
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Comments & Reviews
symplenature says
I coated the Bundt pan with butter, sprinkled the bottom with pecans and layered the bread, beginning and ending using the biscuit balls without the cream cheese.