Creamy Cheesy Spicy Hot Corn Dip is a dangerously delicious appetizer!
It’s very easy to throw together for any occasion
Where you want to blow everyone away with a recipe!
My whole family requests this every holiday or game day! It’s always on the menu!
It’s perfectly paired with Tortilla Chips or Pita Bread!
It’s ridiculously easy to make and the flavor is outrageous!
This dip makes for a perfect party snack!!
This dip is also a very filling appetizer that everyone raves about!
You can also make this dip in advance, It keeps for up to three days when refrigerated!
Please remember to SHARE on Facebook and PIN IT!
FOLLOW ME ON PINTEREST BY CLICKING HERE <——
Creamy Cheesy Hot Corn Dip
Ingredients
- 6 tbsp. salted butter
- 1 brick cream cheese 8 oz.
- 4 1/2 cups corn 3 cans
- 1 medium red bell pepper diced
- 2-4 jalapeños chopped finely (depending on your spice preference)
- 1/4 cup diced pickled jalapeños
- 1/2 tsp. paprika
- sea salt and ground black pepper to taste
- 1 cup shredded sharp cheddar cheese
Instructions
- Combine butter and cream cheese in a large skillet over medium heat and stir until melted. Add in corn, red bell pepper, chopped jalapeños, and pickled jalapeños.
- Stir and add paprika, salt, and pepper to your taste.
- Next, sprinkle in about 1/2 of the sharp cheddar cheese and stir to let it melt.
- Remove from heat. Sprinkle the remaining cheese on top, cover with the lid and let it sit a few minutes to melt the cheese.
- Let cool slightly before serving with chips or pita bread! or as a side dish.
- ENJOY!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Comments & Reviews
Karenrichards says
Do you drain the corn
Incredible Recipes says
yes 🙂
Dot Paul says
Hello I made this for my husband and myself for our Appy on New years eve.
We both really enjoyed it.
But I eliminated the salt as we both have high Blood pressure.
The reason was there is already salt in the canned corn and the salted butter and probably the cheese.
I did cut the recipe in half and used only 1 can of corn, even then we had it for 2 days. It was even creamier when I reheated it.
Thank you for a delicious idea!
Joan Gayle Clarence says
This is so good and easy! It’s a big hit every time. Thank you