Take taco night up a notch with these Crispy Beef Tacos. You can easily make these tacos with just a few simple ingredients that everyone will love. If you’re on the lookout for a tasty, family-friendly meal that’s easy to whip up, look no further than baked beef tacos! These delightful little packages of flavor are packed with seasoned beef, fresh toppings, and the best part? They come together in a snap. Whether you’re cooking for a crowd or just a cozy dinner at home, baked beef tacos are a go-to favorite that never disappoints.
Enjoy the flavors of Mexican-inspired tacos in your own kitchen with these savory and flavorful beef tacos! With just a few ingredients, you can easily whip up an easy and delicious meal that will satisfy even the pickiest of eaters. Make sure to top your tacos off with freshly chopped cilantro and a squeeze of lime for the perfect zesty finish. You can easily make your next taco night a breeze and try out this simple recipe.
Ingredients Needed for the Taco Meat Recipe
- Ground beef – Start your tacos with lean ground beef for a protein-packed meal.
- Olive oil – Saute the beef in some olive oil to give it great flavor and get it nice and brown.
- Onions – Add in some finely chopped onions to give the beef a great texture and extra flavor.
- Garlic – A few cloves of garlic can take any dish up a notch, so be sure to add some for incredible depth of flavor.
- Cumin – Sprinkle on cumin for an earthy, smoky taste that pairs perfectly with taco seasonings.
- Chile powder -Give your tacos a kick of heat with chile powder, or go milder with chipotle powder, your choice!
- Salt – Don’t forget the salt when making your taco filling. It’s one of the key ingredients!
- Pepper – Freshly ground black pepper is a must for any good taco-filling recipe.
- Mexican blend cheese – Melty cheese adds great texture and flavor to tacos, so don’t miss out by leaving it out! Use whatever cheese you prefer.
- Corn tortillas – Corn tortillas are traditional, but feel free to use flour if you prefer. Just make sure they’re warmed before serving up your tacos.
- Cilantro – Finish off your tacos with a sprinkle of freshly chopped cilantro for bright herby notes in each bite!
- Smoked paprika – Add an extra layer of smoky flavor with smoked paprika. Just don’t go overboard!
- Mexican oregano – For an even more authentic take on Mexican flavors, add a sprinkle of Mexican oregano.
- Lime – Finally, no taco is complete without a squeeze of fresh lime juice right before eating; it adds brightness and acidity that really brings everything together!
How to Store the Best Taco Recipe
Store in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop before enjoying. You can also freeze these tacos for up to 3 months. Simply thaw overnight in the refrigerator and reheat before eating.
Common Questions for Ground Beef Taco Recipe
What kind of meat should I use?
You can use shredded beef instead of ground if you have it on hand.
How else can I make these tacos?
You can fry your tacos instead if you prefer. You can also bake these tacos if you really want to try something new.
What else can I add to these tacos?
Add vegetables to your tacos for added nutrition. You can also top them off with a dollop of guacamole or sour cream. If you want to get fancy, add some diced mangoes or pineapple for a sweet twist.
What other toppings can I use?
You can add any topping that you like! Some great options include lettuce, tomatoes, onions, jalapeños, salsa, and hot sauce. You can also add black beans for extra protein. Get creative and have fun with your toppings!
What should I serve with beef tacos?
Serve your tacos with a side of Mexican-style rice or beans. You can pair them with a fresh green salad for a complete meal.
Why Baked Tacos?
Let’s be honest—who doesn’t love a good taco? The combination of savory meat, crunchy shells, and all your favorite toppings makes for a fun meal that everyone can enjoy. Baked tacos take the classic dish to the next level. Instead of building your tacos one by one, you get to layer everything in a baking dish, allowing all those delicious flavors to meld together. Plus, you can bake a whole tray at once, making it easy to serve a group or enjoy leftovers the next day!
Ingredients You Probably Already Have
The best part about baked beef tacos is that you don’t need a long list of fancy ingredients. Most cooks will have the basics in their pantry or fridge!
The Topping Party Begins
Once your baked tacos are out of the oven, it’s time for the toppings! Set up a little taco bar with all your favorites, allowing everyone to customize their own creations. This not only makes dinner more interactive, but it’s also a fantastic way to get kids involved in the cooking process.
Perfect for Any Occasion
Baked beef tacos work for any day of the week, be it Taco Tuesday or a casual Friday night. They’re also an excellent option for casual gatherings or game days. Trust me, a tray of cheesy tacos will always be a hit!
A Quick Cleanup and Leftovers
After a delightful dinner, the best part is the cleanup. Since the tacos are all baked in one dish, there’s minimal mess. Plus, any leftovers make for a fantastic next-day lunch. Just heat them up, and you’re good to go!
Baked beef tacos are a simple, satisfying meal that can easily become a staple in your home. With a minimal fuss and maximum flavor, they’re sure to please everyone at the table. So gather your ingredients, get cooking, and enjoy a delicious meal that brings smiles all around. Happy cooking!
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Crispy Beef Tacos
Ingredients
- 2 tablespoon olive oil
- 1/2 cup sliced onions
- 1 tablespoon garlic
- 1 pound lean ground beef
- 1 teaspoon cumin
- 1 teaspoon chile powder or chipotle powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Mexican blend cheese
- 12 corn tortillas
- 1/4 cup cilantro
- 1 teaspoon smoked paprika
- 1/2 teaspoon Mexican oregano
- Lime cut into wedges
- For serving: Shredded lettuce Diced tomatoes, Sour cream, pico de gallo, salsa
Instructions
- Heat the oven to 350°. Heat the olive oil and cook the onions till translucent or lightly browned. Add the garlic and cook for an additional minute. Remove from the pan.
- Cook the meat till it is no longer pink and add the cumin, chili powder, salt and pepper, then stir in the onions.
- Dampen a tea towel or 2 to 3 paper towels and ring out. Place the tortillas in the middle and fold the towel over the tortillas. Place in the microwave and heat on high for 30 seconds. If they aren’t warm enough, heat for an additional 10 seconds.
- Remove a tortilla and add a large tablespoon of filling. Gently fold the tortilla in half and place on a baking sheet. (To help the tacos stay folded, position them back to back.) Repeat till all the tortillas have been filled.
- Bake for 15 to 20 minutes, testing for your desired crispiness.
- Remove and serve with your favorite taco toppings.
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