Name: Easter Cookie Pie!
Ingredients: 1/2 C unsalted sweet cream butter (softened); 3/4 C sugar; 1 egg; 1 egg yolk; 2 tsp vanilla; 1 1/2 C flour; 1/4 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 1 1/2 tsp cornstarch; 1/2 C m&m easter egg chocolates; 1/4 C cadbury easter egg; 1/4 C rainbow sprinkles; 1 9 inch springform pan; 1 can of baking pam spray; 1/2 C unsalted sweet cream butter (softened); 1 1/2 C powder sugar; 1 tsp vanilla; 2-4 tbsp heavy whipping cream; easter sprinkles; 1 piping bag with a star tip

Preheat oven to 350 degrees
Spray your springform pan and set aside
Using a standing mixer, cream together the butter and sugar until light and fluffy
Beat in the egg, egg yolk and vanilla until combined
In a medium bowl, using a whisk, mix together the flour, salt, baking powder, baking soda and cornstarch together.
Gradually mix in the dry ingredients with the wet ingredients
Once the dough has forms, mix in the candy and sprinkles
Using a rubber spatula press the dough into the springform pan
Bake in the oven for 20-25 minutes or until the pie is lightly brown on top.
Let the pie completely cool

Frosting Directions

Using a standing mixer, combine the butter, powder sugar, vanilla, and heavy whipping cream.
Mix the frosting until combined and stiff
Once the frosting is made, scoop frosting into the piping bag
Carefully remove the cookie pie from the springform pan and place onto a serving plate
Pipe the frosting around the edge of the cookie pie
Top with easter sprinkles
Cut, serve and enjoy!

Easter Cookie Pie!

This is one of those recipes that everyone needs in their recipe box, for sure!

especially when Springtime rolls around and you want to see everything colored in pastels!

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Perfect for Easter OR just to make for a fun and pretty Springtime dessert!

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Very easy to make and its from scratch!

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The kids will love this one, HECK, everyone loves it! LOL

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