One of the best smells in the world has to be the aroma of peach dumplings,
filling the entire house just making your mouth water in anticipation!
These are SO simple to make and have a couple ingredients you wouldnt expect, BUT trust me, they are out of this world crazy delish!
With Fall fast approaching I have been seriously in the mood to be baking up a storm!
My family doesnt mind, they are always asking whats new for tonight?!?
I want to come out with a strawberry version as well so stay tuned for those babies!
You can most def subout the peaches for apples if you’d rather!
TOp with cold vanilla ice cream or even tons of whipped cream, its SO GOOD!
.
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Easy Peach Dumplings!
Ingredients
- Ingredients:
- 1 can crescent roll dough
- 8 slices canned peaches juice reserved
- 1 stick butter
- 1/2 cup 7-up
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons vanilla
- cinnamon
Instructions
- Preheat oven to 350F
- Grease a 8x8 baking dish and set aside.
- Place each peach slice on the larger end of an unrolled crescent roll dough portion. Fold the corners in, and roll up.
- Place each dough covered peach slice in the prepared pan.
- In a 2 cup liquid measuring cup, microwave the butter until melted.
- Stir in the sugars, vanilla, soda and the juice from the canned peaches.
- Sprinkle the dumplings with cinnamon to taste. Drizzle over the liquid mixture to cover all of your dumplings.
- Bake for 40 minutes.
If you notice it getting browner than you would like, loosely cover the pan with foil.
- Serve with whipped cream, ice-cream, or drizzle the juice from the pan over the top.
- ENJOY!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Easy Peach Dumplings!
Ingredients
- Ingredients:
- 1 can crescent roll dough
- 8 slices canned peaches juice reserved
- 1 stick butter
- 1/2 cup 7-up
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons vanilla
- cinnamon
Instructions
- Preheat oven to 350F
- Grease a 8x8 baking dish and set aside.
- Place each peach slice on the larger end of an unrolled crescent roll dough portion. Fold the corners in, and roll up.
- Place each dough covered peach slice in the prepared pan.
- In a 2 cup liquid measuring cup, microwave the butter until melted.
- Stir in the sugars, vanilla, soda and the juice from the canned peaches.
- Sprinkle the dumplings with cinnamon to taste. Drizzle over the liquid mixture to cover all of your dumplings.
- Bake for 40 minutes.
If you notice it getting browner than you would like, loosely cover the pan with foil.
- Serve with whipped cream, ice-cream, or drizzle the juice from the pan over the top.
- ENJOY!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
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