Eggnog Pie is so easy to make it, it only takes 7 ingredients. What makes it even better? Its a no bake recipe! Ultra creamy & delicious, made with the perfect eggnog flavor, this pie will be a hit this holiday season!
This pie is for serious eggnog lovers like myself! Its a mile high decadent dessert that everyone is going to go crazy over. The flavor is sensational and packed with real eggnog. It will become a must make every Christmas and holiday season!
Christmas is just around the corner, and that means one thing: Eggnog Pie! This delicious dessert is perfect for the holiday season. It’s made with eggnog, instant vanilla pudding, cream cheese and topped with Cool Whip. This dessert equals a major yum factor.
What is eggnog?
Eggnog is a creamy, egg-based beverage that is traditionally served during the winter holiday season. It’s typically made with milk, eggs, sugar, and cream or brandy. There are many variations on how to make eggnog depending on regional traditions and personal preferences. Some people prefer thick, frothy eggnog while others enjoy
What is eggnog pie?
This pie is a delicious, holiday-inspired dessert that is made with eggnog, vanilla pudding, cream cheese and topped with Cool Whip. It’s the perfect treat for Christmas gatherings or get-togethers with friends and family. Whether you’re looking for something sweet and indulgent or rich and creamy, eggnog pie is sure to satisfy your sweet tooth!
Why You’ll Love this Pie!
What goes better with Eggnog than a delicious slice of Eggnog Pie? Here are three reasons why this pie is the best holiday dessert.
- It’s a festive twist on a classic favorite. This delicious holiday dessert takes the classic pie and gives it a festive twist with the addition of eggnog! It’s topped with Cool Whip for an extra touch of holiday cheer.
- Quick and easy to make. This is not the time of year for complicated desserts that take hours to make.
- The perfect dessert for any holiday gathering. This pie is sure to be a hit no matter what kind of holiday gathering you’re having. It’s festive, it’s easy to make, and most importantly, it’s delicious!
Ingredients Needed
- Box instant vanilla pudding – To make the eggnog pie, vanilla pudding is a must have!
- Eggnog – This is what gives the pie its iconic creamy and egg-based flavor.
- Nutmeg – Nutmeg is a classic holiday spice that adds a warm and festive flavor to the pie.
- Rum extract – A splash of rum extract adds a hint of boozy flavor to the eggnog pie.
- Cream cheese – This helps to give the pie its signature creamy texture. Do not choose low fat, or the pie may be too runny.
- Cool whip – For extra sweetness and a light, airy texture, top the eggnog pie with Cool Whip.
- Graham cracker crust – The pie crust can be store-bought, which is super easy and convenient, or you can make your own from scratch.
Tips for Making the Best No-Bake Eggnog Pie
- Allow the pie to firm up for 2 hours in the refrigerator for best results.
- You can use real Rum instead of extract. Just use 2 tablespoons.
- If you want to make it extra festive, top the pie with a sprinkle of freshly grated nutmeg.
- When layering the ingredients, be sure to start and end with the pudding mixture. This helps to prevent air bubbles from forming in the pie.
How to Store
You can store the pie in an airtight container in the refrigerator for up to 5 days. The pie can stay frozen for up to 3 months. I doubt you will have much leftover after everyone tries it. Its one of those recipes that people are asking for seconds!
Eggnog Pie FAQ’s
What is the best way to serve this pie ?
The best way to serve this pie recipe is chilled, either straight from the refrigerator or slightly thawed. You can garnish with Cool Whip and a sprinkle of nutmeg or cinnamon for extra flavor and visual appeal.
Can this recipe be modified to include different flavors?
Absolutely! There are many different variations of eggnog pie that you can try, depending on your preferences. Some popular variations include adding chocolate or caramel drizzle, a peanut butter layer, or an extra splash of rum extract for a boozy flavor.
This is an easy to follow recipe, its honestly fail proof! It was my families favorite dessert over the holidays, that I made it twice last year!
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Eggnog Pie
Ingredients
- 1 4.6 oz box instant vanilla pudding
- 2 cups eggnog
- 1/4 teaspoon nutmeg
- 2 teaspoon rum extract
- 4 ounces cream cheese
- 1 8 oz container cool whip
- 9- inch graham cracker crust
Instructions
- Beat the pudding and eggnog together in a bowl, then add the nutmeg, and rum extract and combine.
- In a separate bowl, beat the cream cheese until creamy, then beat in the cool whip. Reserve ¾ cup for piping decorations.
- Add the cream cheese to the pudding and beat until combined. Pour into the pie crust and smooth out.
- Spoon the reserved cream cheese mixture into a piping bag with star tip, or into a small ziplock bag with the corner snipped.
- Pipe a twist or stars around the edge and sprinkle with a pinch of nutmeg (optional).
- Refrigerate for 2 hours before serving.
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