• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Home About

My Incredible Recipes

Discover Delicious

  • Recipe Index
  • By Course
    • Appetizers
    • Breakfast
    • Casseroles
    • Copycat Recipes
    • Dressings
    • Drinks
    • Main Dishes
    • Pasta
    • Salads
    • Side Dishes
    • Soups
  • By Method
    • Air Fryer
    • Slow Cooker
    • Instant Pot
    • Low Carb/Keto
  • By Dessert
    • Cheesecake
    • Cookies
    • Bars
    • Cakes
    • Cupcakes
    • Fudge
    • Pies
  • Latest
Home About
Home » Latest Recipes » French Dip Sliders

French Dip Sliders

By Incredible Recipes | 9 Comments | Posted: 12/11/21 | Updated: 10/07/22

This post may contain affiliate links.

Pin Jump to Recipe

French Dip Sliders will melt right in your mouth! These are truly the best version you can have of french dip sandwiches all covered in melty cheese and buttery rolls!

French Dip Sliders piled with the top having a bite taken on a black plate

The french dip sandwich is a true classic but here we have turned that classic favorite into a delicious slider to feed a crowd!

French Dip Sliders collage showing ingredients, dipping shot and baking dish shot

This is the perfect meal for busy nights or a great addition to holiday dinner yummies! You really can’t go wrong with the combination of tender roast beef , gooey cheese and buttery rolls! You need to make these french dip sliders asap!

French Dip Sliders piled on a white plate with a blue napkin

I think my personal favorite part of these french dip sliders is how the bottoms get toasted while soaking up all that butter sauce, so decadent!!

French Dip Sliders being dipped into a white bowl of Au Jus

Do I need to use the Au jus?

These sliders are so good they really don’t even need the au jus but it definitely add a delicious touch and super fun and yummy to dip in!

French Dip Sliders uncut in the baking dish with caramelized onions on top

You can use dried thyme in place of fresh or any herbs you would like.

Oregano, rosemary, or dried Italian seasoning would work too.

Use half as much dried herbs as fresh.

French Dip Sliders piled on a white plate

What type of meats can I use for these french dip sliders?

Use leftover pot roast, Mississippi roast, or any leftover beef you have on hand, you really can’t go wrong with this recipe.

Three French Dip Sliders piled on a black plate with a container of au jus next to it

These are the perfect appetizer for the holidays or an incredible way to use up leftover meat from the holiday dinner! This is truly the best sliders recipe you will try out there.

French Dip Slider being lifted on a spatula

These french dip sliders make a wonderful lunch for throughout the week as well! pure comfort food!

French Dip Sliders piled on a black plate on a dark wood table with the blue napkin

Everything is put together in one baking dish, super easy! all you do is pull them apart after baking and dig in! 

French Dip Sliders piled with the top having a bite taken

What type of rolls should I use?

There are only a few ingredients in this french dip sliders recipe- but one of the most important components are the rolls!  You will really want Hawaiian sweet rolls for this recipe! They have the perfect flavor to compliment the sliders as well as being sturdy to not get soggy with the buttery mixture on top!

French Dip Sliders on a black plate piled

Sliders

This meal is great because you can make it with fresh ingredients or leftovers from the holidays. If the kids get really hungry after school and you’re at a loss for what to make them, this is a great meal option. Really, there is no bad time to make sliders! Want to try some of my other amazing slider recipes, they are perfect for game day!

Try these below:

Reuben Sliders

Ham and Cheese sliders

French Dip Sliders on a white plate

Do you have to eat these sliders warm?

If you like cold sandwiches, these wouldn’t taste terrible. I have been known to eat one right out of the fridge lol They do seem to taste better right out of the oven. 

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——  

French Dip Sliders

Prevent your screen from going dark
Print Recipe
Pin Recipe
Share Recipe

Ingredients
  

Makes 12

  • 3 tablespoons unsalted butter
  • 1 medium onion thinly sliced
  • 2 teaspoon fresh thyme minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 sweet rolls
  • 10 slices provolone cheese
  • 14 ounces sliced deli roast beef
  • 1/2 cup unsalted butter melted
  • 1 & 1/2 tablespoons dried onion soup mix
  • 1 packet au jus gravy mix
  • 3 cups water
  • fresh chopped parsley for garnish optional

Instructions

  • In a large skillet over medium heat, melt the butter.
  • Add the onions and coat in the butter. Cook, stirring occasionally, for about 12-15 minutes until the onions are soft and browned but not burnt.
  • Add the thyme, salt, and pepper, stir to combine, take off the heat, and set aside.
  • Preheat the oven to 350°F.
  • Take the rolls out of the package, leaving the rolls intact.
  • Take a large knife and slice the rolls across so you have the tops and bottom separated.
  • Place the bottom, cut side up into an 11x7 baking dish.
  • Top with half of the cheese.
  • Add the roast beef.
  • Top with the onions, spreading them out.
  • Add the remaining cheese, then add the tops of the rolls on top.
  • In a small bowl stir together the melted butter and onion soup mix.
  • I like to brush this mixture on top of the rolls to make sure it’s evenly distributed but you can just pour the butter sauce on top.
  • Cover loosely with foil, you want to make sure the foil is not touching the tops of the rolls and bake for 25 minutes.
  • Take the foil off and bake an additional 5 minutes to brown the rolls.
  • While the rolls are baking, prepare the au jus per the package directions with the water.
  • Serve the rolls with an optional garnish of parsley and au jus on the side for dipping.
  • ENJOY!

Did you make this recipe?

Make sure to follow on Pinterest for more recipes!

Print Recipe Pin Recipe Share on Facebook

posted in: Appetizers, Holiday, LUNCH, Main Dishes

Previous
S’mores Pie
Next
Christmas Pinwheel Cookies

Reader Interactions

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments & Reviews

  1. Jacque Gilmore says

    December 13, 2021

    Got to try this my husband would love these

    Reply
  2. Sharon Crandall says

    February 15, 2022

    What could I substitute for the onion soup mix?

    Reply
  3. Linda says

    February 16, 2022

    This was absolutely delicious! I used dried thyme instead of fresh but used just 1/2 teaspoon. I also cooked it for 20 minutes with foil then 5 minutes without the foil so the roast beef stayed rare. Definitely a keeper! Make sure you have a lot of napkins.

    Reply
  4. Debbie Edenfield says

    February 19, 2022

    Great recipe!!

    Reply
  5. Norma says

    July 5, 2022

    This looks like just what we need for camping next weekend. Thank you!

    Reply
  6. Jen says

    July 5, 2022

    I can’t wait to try this with the ais jus. Thanks!

    Reply
  7. Joan says

    July 8, 2022

    I made these for dinner tonight. They are FANTASTIC!!! Will definitely make again, so easy and so delicious!. I like them with the thyme – Italian spices are so common, the thyme made them more special. The only thing I did different was the dipping sauce, I used the one with soup and Worcestershire sauce instead of a mix and water. Thanks again! These are wonderful.

    Reply
  8. Chris A says

    July 11, 2022

    So normally I would never make sliders. Generally find them pointless and unsatisfying. But my wife likes them occasionally and neither of us felt like arbys, so I looked up a recipe. Found this one. Went to the store for all I needed and cooked. Im not going to lie, for the first time in my life I’ve found sliders that I absolutely love. I would and will make these often. Super easy to make and super delicious and satisfying. 10/10… Never would have thought…

    Reply
  9. Charlotte says

    July 31, 2022

    Incredibly delicious and a definite keeper!!!

    Reply

Primary Sidebar

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!
Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

More About Me

Featured Recipes

  • Crock Pot Brown Sugar Pineapple Ham
  • Wonton Soup
  • Taco Pinwheels
  • Pineapple Lemonade in a clear glass with ice, a blue striped straw and sliced lemon
    Pineapple Lemonade
  • Juicy Garlic Butter Steak Bites
  • Pizza Pinwheels

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!

Let's Stay Connected!

Join our community of over 16 MILLION others on social media!

About

  • Home
  • About Us
  • Privacy Policy
  • Recipe Index
  • Latest Recipes

Recipes

  • Air Fryer
  • Appetizers
  • Breakfast
  • Copycat Recipes
  • Slow Cooker
  • Desserts
  • Drinks
  • Instant Pot
  • Main Dishes
Back To Top
©2023, My Incredible Recipes. About Privacy Policy Back To Top
Design by Pixel Me Designs
×

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!