French Dip Sliders will melt right in your mouth! These are truly the best version you can have of french dip sandwiches all covered in melty cheese and buttery rolls!
The french dip sandwich is a true classic but here we have turned that classic favorite into a delicious slider to feed a crowd!
This is the perfect meal for busy nights or a great addition to holiday dinner yummies! You really can’t go wrong with the combination of tender roast beef , gooey cheese and buttery rolls! You need to make these french dip sliders asap!
I think my personal favorite part of these french dip sliders is how the bottoms get toasted while soaking up all that butter sauce, so decadent!!
Do I need to use the Au jus?
These sliders are so good they really don’t even need the au jus but it definitely add a delicious touch and super fun and yummy to dip in!
You can use dried thyme in place of fresh or any herbs you would like.
Oregano, rosemary, or dried Italian seasoning would work too.
Use half as much dried herbs as fresh.
What type of meats can I use for these french dip sliders?
Use leftover pot roast, Mississippi roast, or any leftover beef you have on hand, you really can’t go wrong with this recipe.
These are the perfect appetizer for the holidays or an incredible way to use up leftover meat from the holiday dinner! This is truly the best sliders recipe you will try out there.
These french dip sliders make a wonderful lunch for throughout the week as well! pure comfort food!
Everything is put together in one baking dish, super easy! all you do is pull them apart after baking and dig in!
What type of rolls should I use?
There are only a few ingredients in this french dip sliders recipe- but one of the most important components are the rolls! You will really want Hawaiian sweet rolls for this recipe! They have the perfect flavor to compliment the sliders as well as being sturdy to not get soggy with the buttery mixture on top!
Sliders
This meal is great because you can make it with fresh ingredients or leftovers from the holidays. If the kids get really hungry after school and you’re at a loss for what to make them, this is a great meal option. Really, there is no bad time to make sliders! Want to try some of my other amazing slider recipes, they are perfect for game day!
Try these below:
Do you have to eat these sliders warm?
If you like cold sandwiches, these wouldn’t taste terrible. I have been known to eat one right out of the fridge lol They do seem to taste better right out of the oven.
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Equipment
French Dip Sliders
Ingredients
Makes 12
- 3 tablespoons unsalted butter
- 1 medium onion thinly sliced
- 2 teaspoon fresh thyme minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 sweet rolls
- 10 slices provolone cheese
- 14 ounces sliced deli roast beef
- 1/2 cup unsalted butter melted
- 1 & 1/2 tablespoons dried onion soup mix
- 1 packet au jus gravy mix
- 3 cups water
- fresh chopped parsley for garnish optional
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the onions and coat in the butter. Cook, stirring occasionally, for about 12-15 minutes until the onions are soft and browned but not burnt.
- Add the thyme, salt, and pepper, stir to combine, take off the heat, and set aside.
- Preheat the oven to 350°F.
- Take the rolls out of the package, leaving the rolls intact.
- Take a large knife and slice the rolls across so you have the tops and bottom separated.
- Place the bottom, cut side up into an 11×7 baking dish.
- Top with half of the cheese.
- Add the roast beef.
- Top with the onions, spreading them out.
- Add the remaining cheese, then add the tops of the rolls on top.
- In a small bowl stir together the melted butter and onion soup mix.
- I like to brush this mixture on top of the rolls to make sure it’s evenly distributed but you can just pour the butter sauce on top.
- Cover loosely with foil, you want to make sure the foil is not touching the tops of the rolls and bake for 25 minutes.
- Take the foil off and bake an additional 5 minutes to brown the rolls.
- While the rolls are baking, prepare the au jus per the package directions with the water.
- Serve the rolls with an optional garnish of parsley and au jus on the side for dipping.
- ENJOY!
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Comments & Reviews
Jacque Gilmore says
Got to try this my husband would love these
Sharon Crandall says
What could I substitute for the onion soup mix?
Donna says
I think a dry ranch and butter would be delish! Or just butter and parmesan cheese
Linda says
This was absolutely delicious! I used dried thyme instead of fresh but used just 1/2 teaspoon. I also cooked it for 20 minutes with foil then 5 minutes without the foil so the roast beef stayed rare. Definitely a keeper! Make sure you have a lot of napkins.
Debbie Edenfield says
Great recipe!!
Norma says
This looks like just what we need for camping next weekend. Thank you!
Jen says
I can’t wait to try this with the ais jus. Thanks!
Joan says
I made these for dinner tonight. They are FANTASTIC!!! Will definitely make again, so easy and so delicious!. I like them with the thyme – Italian spices are so common, the thyme made them more special. The only thing I did different was the dipping sauce, I used the one with soup and Worcestershire sauce instead of a mix and water. Thanks again! These are wonderful.
Chris A says
So normally I would never make sliders. Generally find them pointless and unsatisfying. But my wife likes them occasionally and neither of us felt like arbys, so I looked up a recipe. Found this one. Went to the store for all I needed and cooked. Im not going to lie, for the first time in my life I’ve found sliders that I absolutely love. I would and will make these often. Super easy to make and super delicious and satisfying. 10/10… Never would have thought…
Stacy L Birdsall says
These are sooo delicious and super easy to make!! Recipe is a keeper ???? ????
Charlotte says
Incredibly delicious and a definite keeper!!!
Robin says
Excellent recipe I love it easy fast can’t beat it
Stacy L Birdsall says
These are sooo delicious and super easy to make!! Recipe is a keeper ???? ????
Gregg D says
OMG! So Good!!!! Used a rare roast beef from the deli.