Prepare sweet and savory Garlic Honey Steak Bites with ease while following this recipe. Enjoy your steak bites with veggies and your favorite starch, such as potatoes or rice.

Up close view of Garlic Honey Steak Bites in a cast iron skillet.

What Are Steak Bites?

Steak Bites are small pieces of steak that you can eat with a fork or your fingers. Instead of a large slab of steak, the meat gets chopped into small pieces to look similar to a nugget. You can season them and prepare them on the stovetop before garnishing them with parsley and serving.

Close up view of a silver spoon spooning the garlic honey sauce on to the Garlic Honey Steak Bites.

What Do You Need to Make Garlic Honey Steak Bites Recipe?

When making the Garlic Honey Steak Bites, be sure to have the following ingredients at home:

Cubed Steak. Chop your steak into small bite-size pieces.
Garlic. Use four cloves of garlic, chopped finely for this recipe.
Honey. Add two tablespoons of honey to your steak bites to add a touch of sweetness to the dish.
Smoked Paprika. Use the smoked paprika as a seasoning for your steak bites.

Additional ingredients include sea salt, black pepper, olive oil, dried oregano, fresh thyme, and Worcestershire sauce.

Front view of Garlic Honey Steak Bites in a white bowl.

How long should you store the Honey Garlic Steak Bites?

You can store the Garlic Honey Steak Bites in an airtight food container for up to three days in the refrigerator. It does not matter if you use a plastic or glass food container. It is also possible to use a large plastic food storage bag.

Make sure to release the extra air from the bag before you seal it closed and put it in the refrigerator. While it is best to eat the steak bites immediately after preparing them because that is when they are hot and fresh, the steak does not taste bad when you reheat it. You can also store your steak bites in the freezer for up to one month.

Front view of Garlic Honey Steak Bites served on a white dish with asparagus.

Which Steak is best to use?

You can use different steak variations. Sirloin steak is a great choice for the Garlic Honey Steak Bites. However, some of the other types of steak that you can use include filet mignon, ribeye, Flank, and New York strip. Use what you have available or whichever steak you prefer to ensure that you will enjoy these Garlic Honey Steak Bites.

Close up view of Garlic Honey Steak Bites in a cast iron skillet.

Is it a recipe to make in advance?

It is better to make the recipe for the Garlic Honey Steak Bites when you are planning to eat the meat instead of making it in advance. However, if you need to make it ahead of time, you can do that and then store the meat in a food container in your refrigerator. You could reheat the meat in the microwave or in a skillet with a bit of oil or butter to give it that extra flavor.

Overhead view of Garlic Honey Steak Bites in a cast iron skillet.

What to serve with your Garlic Honey Steak Bites

The Garlic Honey Steak Bites are the perfect entree to serve with various sides, including white rice, brown rice, riced cauliflower, roasted broccoli, and baby carrots. While these are a handful of tasty sides that go with the Steak Bites, you can prepare any sides that you prefer, such as homemade mashed potatoes, baked potato, baked macaroni and cheese, and candied yams.

Close up view of a Garlic Honey Steak Bite on a silver fork.

Helpful Tips

Make sure your Steak Bites sizzle to perfection by getting your skillet hot enough before you put your meat inside it. If you plan on adding a bit of soy sauce into the pan with your steak, avoid using any extra salt. You do not want the meat to taste too salty! If you do not have a large skillet to use, cook the pieces of steak in batches to provide plenty of room for them to cook through.

Close up view of honey being drizzled onto Garlic Honey Steak Bites.

What is a good alternative for Worcestershire Sauce?

If you do not have Worcestershire sauce at home, you might think that you cannot complete this recipe. However, there are some great alternatives that you can use as a replacement. If you have both soy sauce and ketchup, combine equal parts of both and use them as a replacement.

Soy sauce combined with apple cider vinegar and red chili flakes would also work as an alternative. When you do not have soy sauce available, you can a bit of tabasco sauce with sugar to recreate a similar taste.

How to Freeze Garlic Honey Steak Bites

If you are anything like the rest of the world, you don’t want your food to go to waste. This is why you should know all about freezing the steak bites. Once they are done and cooled off, you can place the meat in a freezer-safe container. Eat within 3 months to ensure the best flavor!

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