• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Home About

My Incredible Recipes

Discover Delicious

  • Recipe Index
  • By Course
    • Appetizers
    • Breakfast
    • Casseroles
    • Copycat Recipes
    • Dressings
    • Drinks
    • Main Dishes
    • Pasta
    • Salads
    • Side Dishes
    • Soups
  • By Method
    • Air Fryer Recipes
    • Slow Cooker
    • Instant Pot
    • Low Carb/Keto
  • By Dessert
    • Cheesecake
    • Cookies
    • Bars
    • Cakes
    • Cupcakes
    • Fudge
    • Pies
  • Latest
Home About
Home » Latest Recipes » Homemade Andes Mints

Homemade Andes Mints

By Incredible Recipes | Rate Recipe | Posted: 12/10/23 | Updated: 12/10/23

This post may contain affiliate links.

Pin Jump to Recipe

Homemade Andes Mints are just like the real thing, if not better. Go ahead and whip these up, so you can experience the deliciousness! No need to go out and buy some when you can make them right at home!

Front view of three Homemade Andes Mints stacked on a wooden cutting board.
  • Save

Looking for a creative and delicious way to satisfy your sweet tooth? Look no further than homemade Andes mints! These delightful treats are perfect for any occasion, whether you’re hosting a party or just looking for a simple yet satisfying dessert.

Overhead view of Homemade Andes Mints on a wooden cutting board.
  • Save

With their rich, chocolatey flavor, smooth texture, and refreshing minty finish, homemade Andes mints are sure to become a favorite among friends and family. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow, and the results are simply delectable. 

Front view of two Homemade Andes Mints stacked on a wooden cutting board.
  • Save

Why You’ll Love This Andes Mints Recipe

  • Easy to customize: When making homemade Andes mints, you have the freedom to customize the flavors and textures to your liking. You can experiment with different types of chocolate or adjust the amount of mint extract added to create a unique and personalized treat.
  • Perfect for gift-giving: Homemade Andes mints are a thoughtful and delicious gift for friends and family. You can package them in a decorative box or bag for a homemade touch that’s sure to impress.
  • Fun to make: Making homemade Andes mints is a fun and interactive activity you can enjoy with friends or family. From melting the chocolate to molding the mints, each step in the process is simple and enjoyable. Plus, you’ll have a batch of fresh, homemade treats to enjoy at the end of the day.
Overhead view of Homemade Andes Mints on a wooden cutting board.
  • Save

Andes Mint Ingredients

Overhead view of the ingredients needed to complete this recipe.
  • Save
  • Dark chocolate chips –  This ingredient is a staple in most dessert recipes and gives Andes mints their signature rich chocolate taste. Dark chocolate chips are made with cocoa solids, sugar, and cocoa butter and are perfect for melting and molding into the classic rectangular shape.
  • White chocolate chips –  These sweet and creamy chips perfectly complement the dark chocolate chips in Andes mint recipes. Made with cocoa butter, milk solids, and sugar, white chocolate chips melt into a smooth and luscious texture that pairs perfectly with peppermint extract.
  • Vegetable oil  – This ingredient is added to the melted chocolate chips to create a smooth and shiny texture. Vegetable oil helps create the perfect consistency for Andes mints by releasing natural fats in the chocolate chips.
  • Peppermint extract: This versatile ingredient is key to achieving the refreshing minty finish that Andes mints are known for. 
  • Green gel food coloring – This optional ingredient can be used to add a festive touch to Andes mints. The green color mimics the classic Andes mint colors and can be added in small amounts to the white chocolate mixture to create a vibrant and eye-catching finish.
Front view of Homemade Andes Mints on a wooden cutting board.
  • Save

How to Make Chocolate Mints

  1. Add dark chocolate chips to a large microwave-safe bowl. Microwave on 50% power for 1 minute. When done, stir and add 1 tablespoon of vegetable oil. Return to the microwave and heat on 50% power for 30-second bursts, stirring in between, until the chocolate is silky smooth. Set aside. 
  2. Repeat step one for the white chocolate using the remaining vegetable oil. Add peppermint extract and 2 inches of green food gel when the chocolate is silky smooth. Mix until smooth, adding more coloring gel until you’ve reached your desired shade of mint green. 
  3. Lay your silicone mold out flat on the table. Using a spoon, gently spoon in the melted dark chocolate into the bottom of the mold, filling it up about ⅓ of the way.
  4. Using a separate spoon, spoon out the green chocolate into an even, flat layer over the dark chocolate. Cover the dark chocolate to the best of your abilities, creating a smooth layer filling the mold ⅔ of the way. 
  5. Top the green layer with the remaining dark chocolate, covering the second layer entirely. Be sure to smooth and flatten the dark chocolate. 
  6. Place mold onto a baking sheet for balance and into the freezer to chill for 4 hours or overnight. 
  7. When the chocolate has completed cooling, remove it from the silicone mold. This should be an easy process where the chocolate can simply pop out. 
  8. Place all chocolate on a cutting board and cut along the pre-grooved edges from the mold. Create (5) 1×2 pieces of candy per bar. Serve immediately and store it inside the refrigerator. 
  • Save
  • Save
  • Save
  • Save
  • Save
  • Save

FAQs for Chocolate Mints Recipe

How many Andes mints does one batch make?

One batch of homemade Andes mints typically yields around 24-30 mints, depending on the size of the mold used.

Overhead view of Homemade Andes Mints stacked with a bite removed from one mint.
  • Save

How long do homemade Andes mints last?

Homemade Andes mints can be stored in an airtight container for up to two weeks in the refrigerator. However, for optimal freshness and flavor, consuming them within the first week is recommended.

Can I use a different type of chocolate instead of dark chocolate?

Yes, you can experiment with different types of chocolate to customize the flavor of your homemade Andes mints. However, remember that using milk or white chocolate may result in a slightly different texture and flavor.

Front view of Homemade Andes Mints in a white bowl lined with parchment paper.
  • Save

Can I skip the green food coloring?

 Yes, the green food coloring is optional and does not affect the flavor of the Andes mints. If you prefer, you can skip the food coloring altogether or use a different color to customize the appearance of the mints.

Front view of four Homemade Andes Mints stacked.
  • Save

Can I make Andes mints without a mold?

While using a mold is the traditional way to make Andes mints, you can spoon the melted chocolate mixture onto a baking sheet lined with parchment paper and then cut them into squares once hardened.

Overhead view of a pile of Homemade Andes Mints with a bite removed from one mint.
  • Save

The next time you are craving Andes mints and don’t feel like running to the store, you can simply whip up these Homemade Andes Mints! 

Front view of four Homemade Andes Mints stacked.
  • Save

More Recipes You Will Love!

Mini Andes Mint Cheesecakes

Andes Mint Lasagna Lush

Andes Mint Muddy Buddies

  • Save

Homemade Andes Mints

Course Dessert
Prep Time 30 minutes mins
Total Time 4 hours hrs 30 minutes mins
Servings 30 Pieces
Prevent your screen from going dark
Homemade Andes Mints are just like the real thing, if not better. Go ahead and whip these up, so you can experience the deliciousness!
Print Recipe
Pin Recipe
Share Recipe

Ingredients
  

  • 1 11 oz bag dark chocolate chips
  • 1/2 11 oz bag white chocolate chips
  • 2 tablespoons vegetable oil divided
  • 1 teaspoon peppermint extract
  • Green gel food coloring

Instructions

  • Add dark chocolate chips to a large microwave safe bowl. Microwave on 50% power for 1 minute. When done, stir and add 1 tablespoon of vegetable oil. Return to the microwave and heat on 50% power for 30-second bursts, stirring in between, until the chocolate is silky smooth. Set aside.
  • Repeat step one for the white chocolate using the remaining vegetable oil. When the chocolate is silky smooth, add peppermint extract and 2 inches of green food gel. Mix until smooth, adding more coloring gel until you’ve reached your desired shade of mint green.
  • Lay your silicone mold out flat on the table. Using a spoon, gently spoon in the melted dark chocolate into the bottom of the mold, filling it up about ⅓ of the way.
  • Using a separate spoon, spoon out the green chocolate into an even, flat layer over the dark chocolate. Cover the dark chocolate to the best of your abilities, creating a smooth layer filling the mold ⅔ of the way.
  • Top the green layer with the remaining dark chocolate, covering the second layer entirely. Be sure to smooth and flatten the dark chocolate.
  • Place mold onto a baking sheet for balance and into the freezer to chill for 4 hours or overnight.
  • When the chocolate has completed cooling, remove from the silicone mold. This should be an easy process where the chocolate cna simply pop out.
  • Place all chocolate on a cutting board and cut along the pre-grooved edges from the mold, create (5) 1×2 pieces of candy per bar. Serve immediately and store inside the refrigerator.

Did you make this recipe?

Make sure to follow on Pinterest for more recipes!

Print Recipe Pin Recipe Share on Facebook

posted in: Candy, Copycat Recipes, Desserts, No Bake

Previous
Candy Cane Cookies
Next
Samoa Cake

Reader Interactions

Leave A Reply! Cancel reply

Share your thoughts!
Your email address will not be published. Required fields are marked with *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!
Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

More About Me

Featured Recipes

    • Save
    Crock Pot Brown Sugar Pineapple Ham
    • Save
    Wonton Soup
    • Save
    Taco Pinwheels
  • Pineapple Lemonade in a clear glass with ice, a blue striped straw and sliced lemon
    • Save
    Pineapple Lemonade
    • Save
    Juicy Garlic Butter Steak Bites
    • Save
    Pizza Pinwheels

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!

Let's Stay Connected!

Join our community of over 16 MILLION others on social media!

About

  • Home
  • About Us
  • Privacy Policy
  • Recipe Index
  • Latest Recipes

Recipes

  • Air Fryer Recipes
  • Appetizers
  • Breakfast
  • Copycat Recipes
  • Slow Cooker
  • Desserts
  • Drinks
  • Instant Pot
  • Main Dishes
Back To Top
©2025, My Incredible Recipes. About Privacy Policy Back To Top
Design by Pixel Me Designs
×

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!