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Home » Latest Recipes » Homemade Eggnog!

Homemade Eggnog!

By Incredible Recipes | Rate Recipe | Posted: 11/25/18 | Updated: 09/20/22

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This recipe was taught to me by my mother, I literally took one sip and omg, it was SO good!
You can taste the difference between store bought and homemade for sure!

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Its insanely easy to make too- much easier than you would think!

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Lets skip the cartons from the supermarket this year and replace it with good ole fashioned homemade goodness of eggnog bliss! 

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This will keep in the fridge for roughly a week or so, not like my family ever has any leftover eggnog as it is, but you never know 🙂 

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Adding alcohol is always optional depending on who is going to be enjoying this delicious treat

I usually make one container of each 

.

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Homemade Eggnog!

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Ingredients
  

  • 12 large eggs
  • 2 C sugar
  • 2 C heavy cream
  • 1/2 tsp salt
  • 2 tablespoons vanilla
  • 6 C whole milk
  • 1 tsp freshly grated nutmeg
  • 1 cup alcohol of your choice rum or bourbon OPTIONAL

Instructions

  • In a large deep pan, whisk together eggs, sugar and salt while gradually adding in 4 cups of whole milk
  • Stir mixture over a low heat until thermometer reaches 160 degrees, do NOT allow it to come to a boil though (important)
  • Once it reaches 160 degrees, Immediately transfer the mixture into a large bowl.
  • Stir in the vanilla, nutmeg and leftover whole milk.
  • Next you put the bowl in an ice water bath, gently mixing until it is cool, then refrigerate for 2 1/2 hours, covered.
  • When ready to serve, beat the heavy cream until soft peaks start to form then gently mix it into the cold eggnog mixture.
  • Sprinkle with nutmeg if desired
  • ENJOY!

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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