Slow Cooker Corn on the Cob is one of my families most favorite sides!

This method is perfect for an effortless side that everyone is sure to love!

This recipe is both sweet and juicy- and extremely simple!

I make this corn on the cob in my slow cooker at least once per week, its always a delicious hit with everyone who tries it. 

It marinates in the butter & seasonings making it the BOMBEST corn you have ever had!

I have used frozen with this recipe or fresh – both work beautifully!

I just made this on Thanksgiving and it was a HUGE hit- everyone asked for me to make it on Christmas too!!

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Slow Cooker Sweet Buttery Corn on the Cob!

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Ingredients

  

• ▢ 6 large ears of yellow corn
• ▢ 1 teaspoon pepper
• ▢ 1/2 teaspoon salt
• ▢ 1 14 oz. can coconut milk
• ▢ 2 tbsp. pure honey optional , but delicious!
• ▢ 1 1/2 sticks salted butter sliced

Instructions

• Shuck corn, break each ear in half, and place into a slow cooker.
• Add in coconut milk, honey, and sliced butter & seasonings.
• Cover and cook on HIGH for 2-3 hours.
• ENJOY!

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