• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Home About

My Incredible Recipes

Discover Delicious

  • Recipe Index
  • By Course
    • Appetizers
    • Breakfast
    • Casseroles
    • Copycat Recipes
    • Dressings
    • Drinks
    • Main Dishes
    • Pasta
    • Salads
    • Side Dishes
    • Soups
  • By Method
    • Air Fryer Recipes
    • Slow Cooker
    • Instant Pot
    • Low Carb/Keto
  • By Dessert
    • Cheesecake
    • Cookies
    • Bars
    • Cakes
    • Cupcakes
    • Fudge
    • Pies
  • Latest
Home About
Home » Latest Recipes » Homemade Salted Caramels

Homemade Salted Caramels

By Incredible Recipes | Rate Recipe | Posted: 12/19/18 | Updated: 09/20/22

This post may contain affiliate links.

Jump to Recipe

These Homemade Salted Caramels are perfectly soft & chewy! They are my weakness & are extremely addictive!

  • Save

.

  • Save

If you’ve never made homemade caramel candy before you’ll be pleasantly surprised how easy it actually is!

  • Save

Make sure you do the soft ball test in cold water to ensure proper setting up of your candy. I use a thermometer as well, but I always use both methods to make sure I get perfect caramels each & every time

  • Save

I’ve made 8 batches so far this week now. They are sooooo good!

  • Save

I wrapped them up in little gift boxes & gave them as Christmas gifts.

everyone who has got them loved them!

super easy to make, this recipe is a keeper for sure!

  • Save

They are insanely addictive! if you’ve never made caramels before, I promise it’s not that difficult!

  • Save

After i first made them my husband told me i NEEDED TO TAKE THEM OUT OF THE FRIDGE,

I THOUGHT HE NEEDED ME TO MAKE ROOM FOR SOMETHING HE WANTED TO PUT IN THERE, BUT NOPE, HE SAID BECAUSE HE JUST ATE FIVE PIECES AND HES NOT A SWEETS FAN! LOL!

  • Save

Give the gift of homemade caramels to your loved ones this holiday season!

They’re melt in your mouth delicious & can sweeten any occasion!

  • Save

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——  

Homemade Salted Caramels

Prevent your screen from going dark
Print Recipe
Share Recipe

Ingredients
  

  • 1/2 cup unsalted butter sliced into 8 pieces
  • 1/2 cup heavy whipping cream
  • 3 tbsp. water
  • 1/4 cup light corn syrup
  • 1 cup granulated sugar
  • 1/2 tsp. coarse sea salt

Instructions

  • Grease a 9x5" bread pan with nonstick cooking spray and line with parchment paper, leaving enough overhand on the sides to pull the caramels out later.
  • Spray with parchment paper with nonstick cooking spray and set aside.
  • Combine butter and heavy cream in a medium glass bowl and microwave for a minute and 30 seconds.
  • Stir and let butter melt.
  • Combine water and light corn syrup in a heavy-bottomed medium saucepan over medium heat. Add granulated sugar and stir.
  • Bring mixture to a boil and cover for 1 minute.
  • Remove lid and insert a candy thermometer.
  • Cook for 5-10 minutes, until candy reaches 320F.
  • Pour a small amount of the cream mixture into the candy and stir.
  • Continue adding the cream mixture a little bit at a time, stirring after each addition.
  • Cook until candy reaches 240F, about 5-10 minutes.
  • Pour candy quickly into the prepared pan and let cool for about 30 minutes.
  • Sprinkle with coarse sea salt and let cool for another 3-4 hours.
  • To serve, pull caramel out of the pan using the overhanging parchment paper and slice into 1" pieces.
  • ENJOY!!

Did you make this recipe?

Make sure to follow on Pinterest for more recipes!

Print Recipe Share on Facebook

 

posted in: Desserts

Previous
Easy Chicken & Rice Soup
Next
Slow Cooker Ham & Bean Soup

Reader Interactions

Leave A Reply! Cancel reply

Share your thoughts!
Your email address will not be published. Required fields are marked with *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!
Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

More About Me

Featured Recipes

    • Save
    Crock Pot Brown Sugar Pineapple Ham
    • Save
    Wonton Soup
    • Save
    Taco Pinwheels
  • Pineapple Lemonade in a clear glass with ice, a blue striped straw and sliced lemon
    • Save
    Pineapple Lemonade
    • Save
    Juicy Garlic Butter Steak Bites
    • Save
    Pizza Pinwheels

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!

Let's Stay Connected!

Join our community of over 16 MILLION others on social media!

About

  • Home
  • About Us
  • Privacy Policy
  • Recipe Index
  • Latest Recipes

Recipes

  • Air Fryer Recipes
  • Appetizers
  • Breakfast
  • Copycat Recipes
  • Slow Cooker
  • Desserts
  • Drinks
  • Instant Pot
  • Main Dishes
Back To Top
©2025, My Incredible Recipes. About Privacy Policy Back To Top
Design by Pixel Me Designs
×

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!