Loaded Cauliflower Salad is everything you love about loaded potato salad in a scrumptious LOW CARB form! Seriously, no one could even tell- it is just simply incredible! Loaded with bacon and cheese! 

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It takes a few simple ingredients that everyone usually already has right in their kitchen.

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This salad is light, fresh and perfect for a summer side dish that pairs perfectly with hot dogs, cheeseburgers, steak or even chicken right off the grill! 

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You get all the outstanding flavor and deliciousness of loaded potato salad without all the guilt of the carbs! 

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Once you try this recipe, you wont be making it any other way!

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This is one of my all time favorite dishes to make when I want something that tastes insanely delicious but is low carbs yet filling!

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Wonderful for cook outs, pot lucks, get togethers, pool parties or any occasion where you want to impress! 

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Super easy to throw together and even keeps well in the fridge for up to 3 days!

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Stay tuned for many more Summer salads, drinks and awesome recipes for the hot months- coming soon!

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Loaded Cauliflower Salad

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Ingredients

  

• ▢ 1 head cauliflower
• ▢ 1 tablespoon olive oil
• ▢ salt & pepper to taste
• ▢ 1/2 cup sliced radishes
• ▢ 1/2 cup diced celery
• ▢ 1/2 cup shredded sharp cheddar cheese
• ▢ 2 green onions sliced
• ▢ 4 slices bacon cooked and crumbled
• ▢ DRESSING
• ▢ 1/2 cup mayonnaise
• ▢ 1/4 cup sour cream
• ▢ 3 tablespoons sweet relish
• ▢ 1 teaspoon Dijon mustard
• ▢ 1 tablespoon apple cider vinegar
• ▢ salt & pepper to taste

Instructions

• Preheat oven to 425°F.
• Cut the florets off of the thicker center stalk of the cauliflower.
• Chop the florets into bite sized pieces and transfer to a parchment paper lined baking sheet.
• Using your hands, toss the cauliflower with olive oil, salt and pepper.
• Bake 15-20 minutes or until tender crisp.
• Set aside to cool completely.
• In a small bowl, whisk the mayonnaise, sour cream, sweet relish, Dijon, apple cider vinegar, salt, and pepper.
• In a large mixing bowl, combine the cooled cauliflower, radishes, celery, cheese, green onions and bacon.
• Pour the dressing over the cauliflower mixture and toss to combine. Allow to chill for 2 hours before serving.

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