New England Lobster Rolls are one of the most iconic Summer recipes here in New England! If you visit here, you are sure to find them being sold everywhere- and not cheap either! This recipe is insanely delicious and spot on with flavor! All packed in a buttery grilled roll!
If you’ve never had an authentic New England Lobster Roll you are surely missing out on one of the most incredible, high quality things you will ever eat!!
It is a crispy, buttered hot dog style roll, with the split in the center (not on the side) and is packed to the brim with high quality, fresh lobster! Usually eaten with a big side of french fries or chips!
They are sold all over, especially during these hot summer months – now you can have that classic incredible Lobster roll right in your own home!
Wonderful to serve at parties, any get together, pool parties or even as a great lobster dip served with a side of crispy bread as an appetizer! Its a very versatile recipe!
If you love the restaurant versions as much as I do, or if you have never had the pleasure of having one here in New England, than this recipe is one you are going to surely thank me for!
This recipe has so many rave reviews by my friends and family that I am very proud to finally share it with all of you lovely readers!
It is sure to be requested over and over again by your family (or any guests!) for such a simple recipe, the flavor is an absolute home run!
My husbands favorite change to this recipe was actually very delicious….He requested we use split top Hawaiian rolls and they were incredible! A definite must try if you’re a fan of the sweet Hawaiian roll!
No need to head out to a restaurant to have this iconic recipe any longer!
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New England Lobster Rolls
- 1 lb. chunk lobster meat
- 1/3 cup mayonnaise
- 1 tbsp. lemon juice
- 1 stalk celery, finely chopped
- 2 tsp. parsley, chopped
- 1 tbsp. scallions, chopped
- salt and pepper to taste
- 2 tbsp. salted butter, melted
- In a large bowl, combine all ingredients except lobster meat and butter and stir to combine.
- Add lobster meat and stir.
- Brush a few split-top hot dog rolls with the melted butter and toast.
- Scoop lobster filling into the toasted rolls and serve.