Loaded Cauliflower Salad is everything you love about loaded potato salad in a scrumptious LOW CARB form! Seriously, no one could even tell- it is just simply incredible! Loaded with bacon and cheese! 

It takes a few simple ingredients that everyone usually already has right in their kitchen.

This salad is light, fresh and perfect for a summer side dish that pairs perfectly with hot dogs, cheeseburgers, steak or even chicken right off the grill! 

You get all the outstanding flavor and deliciousness of loaded potato salad without all the guilt of the carbs! 

Once you try this recipe, you wont be making it any other way!

This is one of my all time favorite dishes to make when I want something that tastes insanely delicious but is low carbs yet filling!

Wonderful for cook outs, pot lucks, get togethers, pool parties or any occasion where you want to impress! 

Super easy to throw together and even keeps well in the fridge for up to 3 days!

Stay tuned for many more Summer salads, drinks and awesome recipes for the hot months- coming soon!

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Loaded Cauliflower Salad

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Ingredients

  

• ▢ 1 head cauliflower
• ▢ 1 tablespoon olive oil
• ▢ salt & pepper to taste
• ▢ 1/2 cup sliced radishes
• ▢ 1/2 cup diced celery
• ▢ 1/2 cup shredded sharp cheddar cheese
• ▢ 2 green onions sliced
• ▢ 4 slices bacon cooked and crumbled
• ▢ DRESSING
• ▢ 1/2 cup mayonnaise
• ▢ 1/4 cup sour cream
• ▢ 3 tablespoons sweet relish
• ▢ 1 teaspoon Dijon mustard
• ▢ 1 tablespoon apple cider vinegar
• ▢ salt & pepper to taste

Instructions

• Preheat oven to 425°F.
• Cut the florets off of the thicker center stalk of the cauliflower.
• Chop the florets into bite sized pieces and transfer to a parchment paper lined baking sheet.
• Using your hands, toss the cauliflower with olive oil, salt and pepper.
• Bake 15-20 minutes or until tender crisp.
• Set aside to cool completely.
• In a small bowl, whisk the mayonnaise, sour cream, sweet relish, Dijon, apple cider vinegar, salt, and pepper.
• In a large mixing bowl, combine the cooled cauliflower, radishes, celery, cheese, green onions and bacon.
• Pour the dressing over the cauliflower mixture and toss to combine. Allow to chill for 2 hours before serving.

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