These Melt In Your Mouth Soft Eggnog Cookies are my all-time favorite holiday cookie that is always on my baking list for Christmas!
I love eggnog in general so in cookie form, they’re incredible and hard to stop eating!
They’re perfect for cookie exchanges!
I didn’t put frosting on these cookies but you can definitely drizzle them with icing or your favorite glaze.
I love giving these cookies out as gifts,
who doesn’t love to receive cookies for Christmas!?
These are dangerous to have in the house because I tend to eat way to many of them.
BE WARNED! 🙂
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Melt In Your Mouth Eggnog Cookies!
Ingredients
- 2 1/4 C flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 1/4 C sugar
- 3/4 C salted butter softened
- 1/2 C eggnog
- 1 tsp vanilla
- 2 egg yolks large
Instructions
- Preheat oven to 300 degrees. Line cookies sheets with parchment paper.
- Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
- Using an electric mixer cream the sugar and butter together in a large bowl. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
- Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
- Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
- Leave 1 inch between each cookie.
- Sprinkle lightly with additional nutmeg.
- Bake at 350 degrees for 23-25 minutes. (Or until bottoms turn light brown.)
- Allow the cookies to cool slightly before transferring to a wire rack.
- Leave the cookies on a wire rack to cool completely.
Makes 3 dozen cookies.
- ENJOY!
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Melt In Your Mouth Eggnog Cookies!
Ingredients
- 2 1/4 C flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 1/4 C sugar
- 3/4 C salted butter softened
- 1/2 C eggnog
- 1 tsp vanilla
- 2 egg yolks large
Instructions
- Preheat oven to 300 degrees. Line cookies sheets with parchment paper.
- Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
- Using an electric mixer cream the sugar and butter together in a large bowl. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
- Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
- Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
- Leave 1 inch between each cookie.
- Sprinkle lightly with additional nutmeg.
- Bake at 350 degrees for 23-25 minutes. (Or until bottoms turn light brown.)
- Allow the cookies to cool slightly before transferring to a wire rack.
- Leave the cookies on a wire rack to cool completely.
Makes 3 dozen cookies.
- ENJOY!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
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