Continuing on with my Orange Creamsicle ‘theme’ (I have Orange creamsicle moonshine, orange creamsicle cupcakes and a orange creamsicle cocktail too)
NOW comes this amazing NO BAKE (if you so choose) Creamsicle Cheesecake that is out of this world GOOD!
Its zesty, creamy , cheesecakey (is that a word? lol) Its totally mouthwateringly delicious!
It takes a bit of prep work to make it but I’m telling you my sweet friends, you are going to want to make this for your family & friends,
its a absolute MUST TRY.
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Orange Creamsicle Cheesecake Pie!
Ingredients
- 1 pouch of Betty Crocker Sugar Cookie Mix OR 1 pre-made pie crust if you want totally 'No Bake"
- 3/4 + 1 C powder sugar
- 2 8 oz boxes of cream cheese softened
- 2 C heavy whipping cream + 1 C for the topping
- 1 3 oz box of orange flavored jello
- 1 C boiling water
- 1 orange zested
- 1/4 tsp + 1/2 tsp for the topping of vanilla extract
- 1 disposable piping bag with star tip
Instructions
IF DOING THE COOKIE CRUST Preheat oven to 350F. & spray the inside of an 8-inch springform cheesecake pan with baking spray, then follow the directions on the cookie mix until you have the cookie batter
- Take the batter and press it down into the prepared pan as you would a regular crust, then bake for roughly 10-12 minutes until the cookie crust is lightly browned.
- remove and set aside.
IF USING A PRE_MADE CRUST BEGIN HERE
- In a large mixing bowl, beat cream cheese until smooth
- Mix in the 3/4 C powder sugar
- In a medium bowl, combine the jello with the boiling water and whisk until completely dissolved. Set aside
- Zest the orange and set aside
- Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 C powder sugar and vanilla until stiff peaks form
- Add 1/2 of the whipped cream into the cooled jello and whisk until combined
- Fold the remaining whipped cream in with the cream cheese mixture
- Spread 1/2 of the cream cheese mixture onto the crust
- Spread about 2 C of the orange mixture onto the cream cheese mixture
- Slowly and carefully spread the remaining of the cream cheese mixture
- Place into the fridge to set over night
- Using a standing mixture, whip together the 1 C heavy whipping cream, 1/2 C powder sugar and 1/2 tsp vanilla extract until stiff peaks form
- Scoop into the piping bag and pipe small dollops around the edge of the pie
- Cut out a slice and enjoy!
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Comments & Reviews
Chelle Chapman says
WOW!! Yes, it DOES have some steps but,………………….. WOW!! It looks SO Yummy and Creamsicles Were my all time Fave!! Thank You for sharing this, it will be loved!
Michelle says
This came out so amazing! the whole family went nuts over it! will def be making this one again very soon! thank you!