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Home » Latest Recipes » No Bake Orange Creamsicle Fudge!

No Bake Orange Creamsicle Fudge!

By Incredible Recipes | Rate Recipe | Posted: 12/20/18 | Updated: 09/20/22

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This Orange Creamsicle Fudge is smooth, creamy and no bake! It reminds me of an orange Julius! 

I have SO many fudge recipes coming out over the next few weeks

so be sure to stay tuned!

Super Simple to make and the taste is phenomenal!

When I was a little girl one of my favorite popsicles was the famous, well-loved, orange creamsicle!  So creamy and vanilla on the inside and so tart and refreshing on the outside

– I have created that in this fudge!

Great to give as gifts, bake sales, or just to make so you can pig out on it 😉

My Orange Creamsicle Fudge Recipe is ultra refreshing and will definitely bring back the nostalgia of eating those Popsicles when you were a child!

This Creamsicle Fudge tastes exactly how it sounds!

It is a creamy fudge version of that popular frozen treat!

Its smooth consistency is complete with a sweet, creamy, orange flavor.

You can enjoy the famous Creamsicle in so many way and I have many orange creamsicle recipes here on my blog, from Orange creamsicle cocktails to orange creamsicle cake, jello shots and a creamsicle moonshine!

However you choose to make it, it’s sure to be delicious.

so go ahead, take a bite and indulge in your sweet desires! 😉

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——  

No Bake Orange Creamsicle Fudge!

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Ingredients
  

  • 1 1/2 cups sugar
  • 6 tablespoons butter
  • 1/3 cup heavy cream
  • 1/2 7 oz marshmallow cream
  • 6 ounces white chocolate chips
  • 1 1/2 teaspoons orange extract
  • 5 drops orange food coloring

Instructions

  • Line an 8x8 pan with parchment.
  • In a saucepan, over medium heat, combine the sugar, butter, and heavy cream. Heat to the softball stage which is about 235 degrees F, stirring constantly.
  • Remove from heat and stir in the marshmallow cream and white chips. Stir until the white chips are well blended and melted.
  • Reserve 1/2 cup of the mixture and set aside in another bowl.
  • Add orange extract and food coloring to the remaining mixture left in the saucepan. Stir well and pour into the prepared pan.
  • Then pour or drizzle the reserved white mixture that you set aside over the orange fudge. With a knife swirl it into the fudge back and forth.
  • Refrigerate until set, about 2 hours. Then cut into squares and serve.
  • ENJOY!

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posted in: Desserts, FUDGE

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

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