Pineapple Cream Dessert is a sensational light and refreshing dessert that takes almost no effort at all but tastes fantastic! 

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This dessert was hugely popular in the mid-70’s and even now, its amazing and a fan favorite! 

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Its not super sweet at all- it has the perfect flavor and consistency!

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Its great for Summer or for any occasion! Serve straight from the fridge! It reminds me of a pineapple cheesecake and its insanely good! 

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No bake desserts are one of my all time favorite desserts to make because we all need something easy yet delicious nowadays!

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You will be sure to come back to this dessert time and time again! Next time i am going to try using drained cherries! I have been meaning to try it out! 

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Pineapple Dream Dessert (No Bake)

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Ingredients

  

For the crust:

• ▢ 2 1/2 cups graham cracker crumbs
• ▢ 1 cup crushed frosted flakes or regular corn flakes
• ▢ 1/2 cup butter

For the filling:

• ▢ 8 oz full fat cream cheese softened
• ▢ 1/2 cup butter 1 stick, room temperature
• ▢ 2 cups powdered sugar
• ▢ 1 8 oz container of cool whip, thawed
• ▢ 1 24 oz can crushed pineapple, drained

Instructions

For the crust:

• Crush graham crackers and half cup of frosted corn flakes
• drain crushed pineapple.
• Melt 1 stick of butter in the microwave inside a microwave-safe bowl.
• Add 2 1/2 cups graham cracker crumbs to the melted butter and stir until combined, then add in the other half of the frosted cornflakes and mix again.
• Take about 2 cups of the cracker/flakes mixture and press it firmly into the bottom of an 8 x 8 square baking pan and put in the fridge for an hour.
• You will have leftover cracker/flakes mixture , just set it aside to top the dessert with.

For the filling:

• Use an electric mixer and beat the cream cheese and butter together until nice and creamy.
• Add two tablespoons of drained pineapple and stir
• Spread the cream cheese mixture over the crust
• In a separate big bowl, combine the whipped topping with the remaining drained crushed pineapple. Stir.
• Spread whipped topping mixture over the cream cheese layer
• Sprinkle the crumb mixture on top of the dessert
• Cover with plastic wrap and refrigerate for 6 hours at least before serving
• ENJOY!

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