Pumpkin Magic Cake with Vanilla Cream Cheese Frosting is a must make recipe for the upcoming fall baking season! 

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Once you try this recipe theres no going back to regular ole pumpkin pie, I promise. Its such a scrumptious dessert that everyone will be drooling over.

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This will be your new favorite pumpkin recipe! The layers of delicious pumpkin pie and a layer of spice cake topped with luscious vanilla cream cheese frosting is a match made in heaven.

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Looking for the ultimate dessert for Thanksgiving?! Look no further because you have found the perfect one right here!

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This recipe is to die for. Sweet and moist, it’s like a pie and a cake combined into one incredible dessert!

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It has become a highly requested dessert every time pumpkin season rolls around and my family starts asking when I’m going to make it- I am just as excited to make it as they are to eat it 😉

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Pumpkin Magic Cake

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Ingredients

  

Cake:

• ▢ 1 box of yellow cake mix
• ▢ Ingredients listed on the back of the box.

Pumpkin Pie Ingredients:

• ▢ 2 C pure pumpkin puree
• ▢ 1/2 C evaporated milk
• ▢ 1/2 C heavy cream
• ▢ 3 large eggs
• ▢ 1 C light brown sugar
• ▢ 1 tsp pumpkin pie spice

Frosting Ingredients:

• ▢ 1 box vanilla instant pudding mix 4 oz
• ▢ 1/4 cup cream cheese softened
• ▢ 1 tsp pumpkin pie spice
• ▢ 1 C cold whole milk
• ▢ 1 container Cool Whip 8 oz (thawed)

Instructions

Cake Directions

• Preheat oven to 350 degrees.
• Prep a 9 X 13-inch cake pan by spraying with baking spray.
• Set aside cake pan.
• Prepared cake mix following the directions on the back of the box.
• Transfer the prepared cake into the cake pan. Set aside.
• Whisk together the pumpkin puree, evaporated milk, heavy cream, eggs, brown sugar, and pumpkin pie spice. Continue to whisk until it is smooth.
• Gently pour this mixture over the unbaked cake mix.
• Set aside.
• Transfer the cake to the oven carefully.
• Bake at 350 degrees for 50-60 minutes.
• (Check to make sure the cake is done by inserting a toothpick in the center and if it comes out clean the cake is set.)

Frosting directions:

• Add the pudding mix into a large bowl, add the pumpkin spice, and pour in the milk.
• With a whisk begin to mix the ingredients until it begins to thicken.
• Add the cool whip and cream cheese then gently fold it in until it is completely combined.
• Scoop it all on top of the cake and spread it over the entire cake.
• Chill the cake. Keep it in the refrigerator until ready to be served.

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