My Pumpkin Cake Roll is stuffed with the most heavenly  Cream Cheese Frosting Filling – it will be the hit of all of your Fall Baking!    

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Its made from scratch- even the frosting. Its ultra easy and the taste is out of this world delicious!

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This is a homemade, classic recipe that you will come back to time and time again when the baking season rolls around! 

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This is perfect for bake sales, pot lucks, or a wonderful family dessert that the whole family will love! 

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I love having a slice in the morning with my coffee! Makes one heck of an incredible breakfast, thats for sure 🙂

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You can even make it in advance! it freezes well too! Which is always awesome with any recipe in my book! 

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Want to add some even better flavors into your cake roll? Add preserves!

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I always slice the ends off, a small slice, just before serving to really show all these beautiful swirls and it makes its presentation so much prettier too! 

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it’s surprisingly easy to make 

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Don’t want it to break apart as you try to roll it up? Check out here to roll it properly! -> How To Roll a Cake Roll 

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Pumpkin Roll with Cream Cheese Frosting

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Ingredients

  

• ▢ 3 large eggs
• ▢ 1 cup white sugar
• ▢ 2/3 cup canned pumpkin puree
• ▢ 1 tsp. lemon juice
• ▢ 3/4 cup all purpose flour sifted
• ▢ 1 tsp. baking powder
• ▢ 2 tsp. ground cinnamon
• ▢ 1 tsp. ground ginger
• ▢ 1/2 tsp. ground nutmeg
• ▢ 1/2 tsp. salt
• ▢ 1/2 cup confectioners sugar
• ▢ Frosting:
• ▢ 1 cup confectioners sugar
• ▢ 1 8oz. package cream cheese, softened
• ▢ 4 Tbsp. salted butter softened
• ▢ 1 tsp. pure vanilla extract

Instructions

• Preheat oven to 375F and line a baking sheet with parchment paper.
• In a bowl, beat eggs for 5 minutes and add sugar.
• Add pumpkin puree and lemon juice and stir until combined.
• In another bowl, whisk flour, baking powder, cinnamon, ginger, nutmeg, and salt together until blended.
• Fold in wet mixture until just blended.
• Spread batter in an even layer on the prepared baking sheet and bake for 12 to 15 minutes.
• Turn baked cake onto a clean dish towel lined with confectioners sugar.
• Sprinkle it with more sugar and gently roll the cake.
• Allow to cool completely. In a bowl, beat sugar, cream cheese, butter, and vanilla until smooth. Gently unroll cake and spread frosting evenly across the cake.
• Roll up again and allow to chill for at least 1 hour before slicing and serving.
• ENJOY!

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