Oatmeal Raisin Cookies are an old fashioned favorite cookie recipe that is done all in one bowl- super easy and the best Oatmeal cookie you will EVER have. 

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Very easy to make and are the perfect addition to your holiday cookie tray! Thanksgiving or for Christmas! 

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Its such a easy one bowl cookie recipe that you are going to be making over and over again!

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Dont want to use Applesauce? 1 egg can be substituted for the ¼ cup applesauce. With these cookies- always be careful not to overbake. Cookies should be lightly browned.

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Raisins and white chocolate chips can be omitted if a plain oatmeal oatmeal cookie is preferred.

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Can I substitute rolled oats for the quick oats?
No, not in this recipe. The quick oats are thinner and will cook more quickly and give a softer texture versus the Old-fashioned rolled oats that would make the cookies chewy.

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Can I freeze these cookies?
Yes, you can freeze up to 2 months in a freezer bag.

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How do I store these cookies?
Keep in an airtight container for up to 3 days.

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Do you like chewy or softer cookies? these are a perfect combination of both!  For a chewy cookie, just bake them right away in the oven. For a softer cookie, let the dough rest in the fridge for a few hours or even overnight.

I added  brown sugar for additional added flavor – these are the ultimate cookie!

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Oatmeal Raisin Cookies

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Ingredients

  

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 2 1/2 dozen cookies

• ▢ 1/2 cup sugar
• ▢ 3/4 cup dark brown sugar packed
• ▢ 1 cup all-purpose flour
• ▢ 1 teaspoon baking powder
• ▢ 1/2 teaspoon salt
• ▢ 3/4 cup unsalted butter softened at room temperature
• ▢ 1/4 cup unsweetened applesauce room temperature
• ▢ 1 teaspoon vanilla
• ▢ 2 cups quick-cooking oats uncooked
• ▢ 1/2 cup raisins
• ▢ 1/2 cup white chocolate chips or chocolate if you prefer

Instructions

• Preheat the oven to 350 F
• Line a baking sheet with parchment paper or silicone baking mat.
• In a large mixing bowl whisk together the sugar, brown sugar, flour, baking powder & salt.
• Add softened butter, applesauce and vanilla and stir until well combined.
• Mix in oatmeal.
• Add white chocolate chips and raisins to the mixture and stir.
• Use a cookie scoop to make 1 inch rounds and place on the baking sheet.
• Let the cookies sit on the baking sheet for 2 minutes before transferring them to a wire rack to cool.
• ENJOY!

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